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Amazing majestic tortilla caesar salad

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Amazing majestic tortilla caesar salad side

What is your favorite salad? Nicoise, Russian egg salad, Salad Caprese or Waldorf salad? One of my favorite salads is the Caesar salad. Originally there were only 8 ingredients in this salad. In this recipe I am serving my version of the salad with a tortilla twist. You can totally customise your version of this salad. Do you want to know how you can make this amazing majestic tortilla Caesar salad? Lets get started!


Amazing majestic tortilla caesar salad portrait above
I do not know about you but I like salads. I eat a salad at least 3 to 4 times per week. What is so nice about a salad is that you never really have to eat the same salad. There are so many options in type of lettuce, vegetables and even fruit or savory ingredients.

Amazing majestic tortilla caesar salad ingredients

What I like so much about the Caesar salad is that it has a little bit of everything. It has lettuce, oil, croutons, garlic, parmesan cheese, boiled egg, Worcestershire sauce and lemon as the basic ingredients but you can add ingredients like pan fried bacon, chicken, avocado and anchovies.

Amazing majestic tortilla caesar salad portrait bowls

That is what my version of the Caesar salad looks like. As a twist I substitute tortilla for the croutons and made a tortilla bowl to hold the salad.

You see when you have a medium size tortilla and a muffin pan you can create a bowl. Turn the muffin pan upside down and Spray the tortilla with cooking spray (one tortilla per person). Then push the tortilla in between 4 muffin cups. Repeat for the second tortilla. Heat the oven at 350℉ / 175℃ and bake the tortillas for 15 minutes. Remove the tortilla bowls from the oven and let it cool.

Amazing majestic tortilla caesar salad overhead

While the tortilla bowls are in the oven take a chicken filet and flatten it with a rolling pin. Whisk an egg on a large plate. Add some breadcrumbs to another plate. Cover the chicken filet with egg and then with breadcrumbs. Then heat a frying pan with a big table spoon of coconut oil. Pan fry the chicken filet about 7-10 minutes on each side until well done. After Pan fry 4 strips of bacon.

Amazing majestic tortilla caesar salad portrait side

Boil an egg for about 7 minutes and slice into small pieces to decorate the tortilla bowl. Lastly bake a tortilla in a hot pan until nice and crisp. Then slice in to small squares as your croutons.

Make the Caesar salad dressing by combining the following ingredients:

  • 4 tbsp of mayonnaise
  • 1 tsp of mustard
  • 1 clove of garlic
  • 1 tbsp of lemon
  • 1 tsp of Worcestershire sauce
  • 1 anchovie thinly sliced
  • Pepper to taste

Plate the dish and start with the tortilla bowl and add some salad. Then add Caesar salad dressing, add some anchovies and tortilla croutons. Slice the breaded chicken filet in small strips and divide across the two tortilla bowls. Add some more dressing and finish with some cheese. I like Old Amsterdam but you can use Parmesan as well.

How to make amazing majestic tortilla Caesar Salad

Want to know how you can make this amazing majestic tortilla Caesar Salad? Watch the 1 minute food inspiration video below:

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What is your favorite salad? Tell me in the comment box below

I hope you enjoyed this recipe on how to make amazing majestic tortilla Caesar salad! Made a recipe tag @thetortillachannel on Instagram.

Amazing majestic tortilla Caesar salad

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Serves: 2 Prep Time: 10 minutes Cooking Time: 20 minutes

Originally there were 8 ingredients in this salad. I'm serving my version of the salad with a tortilla twist. Amazing majestic tortilla caesar salad.

Ingredients

  • 1 bag of mixed lettuce
  • 2 eggs (1 boiled, 1 for the breaded chicken filet)
  • 1 chicken filet
  • 1 cup of breadcrumbs
  • 1 can of anchovies (50 gram)
  • 4 strips of bacon
  • 2 tortillas
  • Cooking spray
  • 1 tbsp of coconut oil
  • For the dressing
  • 4 tbsp of mayonnaise
  • 1 tsp of mustard
  • 1 clove of minced garlic
  • 1 tbsp of lemon
  • 1 tsp of Worcestershire sauce
  • 1 anchovy thinly sliced
  • Pepper to taste

Instructions

1

Brush tortilla with cooking spray

2

Turn the muffin pan upside down and push the tortilla in between 4 muffin cups. Repeat for the second tortilla

3

Pre heat the oven at 350℉ / 175℃ and bake the tortillas for 15 minutes. Remove the tortilla bowls from the oven and let it cool

4

Flatten chicken filet and flatten it with a rolling pin

5

Pan fry 4 strips of bacon

6

Whisk an egg on a large plate

7

Add some breadcrumbs to another plate. Cover the chicken filet with egg and then with breadcrumbs

8

Heat a frying pan with 1 tbsp of coconut oil

9

Pan fry the chicken filet about 7-10 minutes on each side until well done. Turn regularly

10

Boil an egg for about 7 minutes and slice into small pieces to decorate the tortilla bowl

11

Bake the tortillas in a hot pan until nice and crisp

12

Slice in to small squares as croutons

13

For the dressing

14

Combine mayonnaise, mustard, minced garlic, lemon, Worcestershire sauce, anchovy and pepper to taste.

15

Stir until well combined dressing

16

Plate salad by adding lettuce, dressing, anchovies, bacon, tortilla croutons and egg in the tortilla bowl.

17

Ready to serve.

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Tag @thetortillachannel on Instagram and hashtag it #thetortillachannel

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