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Big BBQ Chicken Wrap Burgers

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Big BBQ Chicken wrap burgers

Lets go outside! Where the sun is shining, the birds are singing and it is time for a BBQ. To honour Summer we are making Big BBQ Chicken Wrap burgers. When I say big I mean BIG. Go big or go home right? Well these burgers are definitely in the first category. You can dress them up how ever you like. So take out all your favorite toppings and get that BBQ going. Are you ready for these big BBQ chicken wrap burgers? Lets get started!

Big BBQ burger ingredients

Big BBQ burger ingredients

So tell me are you a char coal or electric/gas kinda of BBQ-er? I truly love the flavour that charcoal adds to anything you put on the barbecue but to be honest it does take a lot of time just to get the barbecue going. If you are stressed for time or do not own a charcoal barbecue you can fire up your electric/gas barbecue or use a grill pan. The end result will be equally great (without the charcoal flavour that is).

Big BBQ Chicken Wrap burgers grill

Big BBQ Chicken Wrap burgers grill

For this occasion I took out the charcoal grill and fired it up. While the coals were burning white I made all the necessary preparations to create the chicken burgers. You can substitute the chicken burgers for beef or lamb or even a vegetarian burger will do great in this dish. After I discovered the burger from De vegetarische slager I have not made regular beef burgers anymore.

Big BBQ chicken wrap burgers

Big BBQ chicken wrap burgers

The chicken burgers are made of egg, breadcrumbs, onion, salt and pepper and the minced chicken meat. Mix through and divide into four burgers. After grilling the burgers on the barbecue I also roasted some red onion and two strips of bacon. To finish it off I let the big tortillas warm through on the barbecue as well. If you have children or want to do a summer buffet just use small tortillas and one burger. Fold the tortillas the same way and you have a mini chicken wrap burger.

Big BBQ Chicken Wrap burgers with baked potatoes

Big BBQ Chicken Wrap burgers with baked potatoes

Then it is time to assemble the burgers. You stack up one side of the tortilla with lettuce, burger, onion, tomato and bacon. Do the same steps in reverse so bacon, tomato, onion, burger and lettuce before folding the tortilla one time and them one more time to get a nice big BBQ chicken wrap burger. Serve with some baked potatoes, homemade guacamole and you have the best Summer burger. Don’t these burgers look delicious?

Big BBQ Chicken Wrap burgers with baked potatoes

Big BBQ Chicken Wrap burgers with baked potatoes

How to make Big BBQ Chicken Wrap burgers

Want to know how to make Big BBQ Chicken Wrap burgers? Take a look at the 1-minute food inspiration video:
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I hope you enjoy this recipe how to make Big BBQ Chicken Wrap burgers! If you make any my recipes? Tag @thetortillachannel on Instagram to let me know.

Big BBQ Chicken Wrap Burgers

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Serves: 2 Prep Time: 10 minutes Cooking Time: 30 minutes

Lets go outside! The sun is shining, birds are singing and its time for a BBQ. To honour Summer we're making Big BBQ Chicken Wrap burgers. Lets get started!

Ingredients

  • 2 tortillas
  • 300 gram minced chicken
  • 1 egg
  • ½ cup breadcrumbs
  • ½ white onion
  • ½ red onion
  • lettuce
  • 1 tomato
  • ½ cup guacamole
  • 2 strips of bacon
  • salt and pepper to taste
  • Add your favorite topping

Instructions

1

Fire up the barbecue

2

Break the egg into a bowl

3

Add the breadcrumbs and white onion

4

Add salt and pepper

5

Whisk the mixture

6

Add the minced chicken and stir thoroughly

7

Divide into four patties and shape into burgers

8

When the barbecue is nice and hot put the burgers on the grill

9

Turn until golden brown

10

Bake the bacon

11

Bake the red onion

12

Warm the tortillas

13

To assemble the burger. You have to be able to fold the tortilla in half. Take a tortilla and stack lettuce, burger, onion, tomato and bacon on the right side of the tortilla

14

Stack the second burger on the left side of the tortilla but in reverse order. So start with bacon, tomato, onion, burger and lettuce

15

Fold the tortilla in half and then fold it again. You now have a quart tortilla

16

Ready to serve

Notes

Make sure the charcoals are white before you put the burgers on the grill. Do not bake to fast else the inside of the burger does not get baked thoroughly.

Did you make this recipe?

Tag @thetortillachannel on Instagram and hashtag it #thetortillachannel

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    Big BBQ Chicken Wrap Burgers - Yum Goggle
    August 20, 2017 at 1:06 am

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