Quesadillas are the best and I realise I do not feature them enough on the Tortilla Channel. Well that is changing today as I am making these super easy breakfast quesadillas. I am calling them breakfast quesadillas but they can sub as brunch, lunch, snack or dinner if you are a breakfast for dinner type of person. So want to know how you can make these breakfast egg two ways quesadilla? Lets get started!
As you hopefully have seen tortilla is a very versatile ingredient in a lot of recipes I make. These corn wheat tortillas are perfect for a more savory style quasadilla like with egg or with chicken. I am going to show you how to make these easy quesadilla because I am all for simple recipes. No need to have 10 or 20 ingredients when you can make a great dish with just three or four ingredients. I am not even using a baking product just warming the quesadillas so I’m keeping it low fat as well.
All you need for this recipe are the following ingredients:
- corn wheat tortilla
- 2 eggs
- bell pepper
- chicken filet slices
One way is a great scramble and the other is a plain fried egg with chicken filet slices instead of bacon to keep it nice and lean. You can make it in about 5 minutes each so with two pans you can have something on the table in a flash
How to make breakfast egg two ways quesadilla
Want to know how you can make this breakfast egg two ways quesadilla recipe? Watch the 1-minute food inspiration video below:
I hope you enjoyed this breakfast egg two ways recipe quesadilla! Made a recipe tag @thetortillachannel on Instagram.
I'm making easy breakfast egg two ways quesadillas but they can sub as brunch, lunch, snack or dinner if you are a breakfast for dinner type of person!
- 2 tortillas
- 2 eggs
- ½ cup of milk
- ½ onion
- ½ bell pepper
- 2 slices of chicken filet
- salt and pepper to taste
Whisk 1 egg and add the milk set aside
Heat a skillet and brown the bell pepper and the onion
Scramble the egg mixture through the bell pepper and onion. Do not leave it in the pan to long
Take a tortilla and put in the skillet on medium heat. Add the egg mixture and fold the tortilla.
Leave in the skillet for about half a minute. Turn and warm the other side and take out of the skillet. Half the tortilla and serve
Fried egg option:
Pan fry an egg and leave the yolk runny and take out of the pan
Put tortilla in the skillet and add 2 slices of chicken filet on the tortilla. Add the fried egg and fold the tortilla
Let it warm for about half to 1 minute before turning and warming the other side
Take out of the pan, slice in half and serve