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Easy Peasy Hummus With Tortillas

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Easy peasy hummus tortillas

All it takes is one food processor, blender or immersion blender to make this recipe and about six ingredients. The star of the dish is the chickpea which we will turn into easy peasy hummus with tortilla. So if you have a can of chickpeas in the cupboard or some dried chickpeas you got the majority of the dish all ready. Add some bits and pieces and you will have easy peasy hummus with tortillas. Lets get started!

Easy peasy hummus ingredients

Easy peasy hummus ingredients

The easiest way to make this dish is with a food processor. A blender or an immersion blender will do just fine but might take longer to puree the chickpeas. The fastest way is of course taking chickpeas from a can. I still had a can of chickpeas in the cupboard so I used them. If you have dried chickpeas you need to put them in water over night and remove the skin. You also need to cook them to soften the chickpeas some more so they blend to a smooth paste.

Easy peasy hummus with tortilla

Easy peasy hummus with tortilla

What more do you need? Well one or two cloves of garlic, fresh lemon juice, Tahini paste, olive oil, water if the hummus is to thick and salt and pepper to taste. Keep 10 to 15 chickpeas aside for decorative purposes.

Easy peasy hummus with tortilla

Easy peasy hummus with tortilla

Start by adding all the ingredients in the food processor and mix the ingredients until they are nice and smooth. Add the olive oil in batches not all in one go to make sure oil gets incorporated through the whole hummus. If the hummus is a little thick add some water. I usually start with two tablespoons blend and see the result and add two more tablespoons until I am happy with the thickness of the hummus. Add some paprika powder, the chickpeas and dried parsley for decorative purposes if you like.

Easy peasy hummus with tortillas

Easy peasy hummus with tortillas

To complete the easy peasy hummus with tortillas we need… tortillas. You can use corn tortillas if you want to eat gluten free, you can take corn wheat tortillas or just flour tortillas. For this dish I used flour tortillas. From the tortillas I am making crackers. I dampen the tortillas with a little water so they can get nice and crispy in the pan. Then I carve the tortillas with a knife while I heat a pan (no oil or other backing product). Put the tortilla in the pan. Turn the tortilla frequently. Take out the tortilla and cut it into wedges. You are ready to serve the easy peasy hummus with tortillas.

How to make easy peasy hummus with tortillas

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I hope you enjoy this recipe how to make easy peasy hummus with tortillas! If you make any my recipes? Tag @thetortillachannel on Instagram to let me know.

Easy peasy hummus with tortillas

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Serves: 2 Prep Time: 5 minutes Cooking Time: 10 minutes

All you need is a food processor and some chickpeas so we can turn them into easy peasy hummus with tortillas. Lets get started!

Ingredients

  • 1 can of chickpeas (about 250 grams)
  • 2 cloves of garlic
  • 2 tsp fresh lemon juice
  • 1½-2 tbsp of Tahini paste
  • 50 ml olive oil
  • 2-5 tbsp of water
  • Salt and pepper to taste
  • Paprika powder for garnish
  • Dried parsley for garnish
  • 2 tortillas

Instructions

1

Drain the can of chickpeas and keep 10-15 chickpeas aside

2

Add the chickpeas, garlic, lemon juice and Tahini paste into the food processor and start blending

3

After about 2 minutes add half of the olive oil and again blend for about 2 minutes

4

Add the remainder of the oil and blend

5

If the hummus is to thick add two tbsp of water and blend

6

Check the consistency and if needed repeat adding two tbsp of water and blend

7

Sprinkle some paprika powder and dried parsley for garnish. Add the chickpeas.

8

Drizzle some olive oil on the hummus

9

Set hummus aside

10

Warm a pan

11

Dampen the tortillas with water and carve them with a knife in wedge like shape. Do not yet cut them through and through

12

Warm the first tortilla in the pan. Turn regularly until warm

13

Take out of the pan and cut into wedges

14

Serve immediately

Notes

If you use dried chickpeas use about 125 grams and add water. Overnight they will double in size and weight.

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Tag @thetortillachannel on Instagram and hashtag it #thetortillachannel

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5 Comments

  • Reply
    Liv
    September 12, 2017 at 7:23 pm

    Hi Mireille 🙂 You have such a nice food Blogg, I love it. And also … it looks a lot similar to mine, haha, it’s because of the same Theme. It’s very nice to see somebody with a similar blog. 🙂
    Wish you all the best.

    • Reply
      Mireille
      September 12, 2017 at 8:59 pm

      Hi Liv,
      Thank you for your nice comment. Haha indeed we have the same Theme 👍! Haven’t found anybody else who has it. So good to see what you have done with it. Love you blog as well. Just bookmarked it so I can peak in every once in while to see what you are up to 😀😀

  • Reply
    Liv
    September 13, 2017 at 7:44 pm

    Yeey, That’s so nice of you, Thank you so much. I’m enjoying your Blog and recipes as well too 🙂 You have it also very nice and I like your videos a lot. Your are also the first person I saw with the same Theme, a little weird though, because I found it very pretty and simple and I have fall in love with it 😀 Wish you all the best and joy by making delicious recipes 🙂 I’m happy to see a new once 🙂

    • Reply
      Mireille
      September 13, 2017 at 10:39 pm

      You are welcome. So good to hear that you like the recipes and videos! I know what you mean regarding the theme. For obvious reasons I love it as well as it really fits food blogging. Went through your blog today and saw some really great recipes. So keep up the good work. Will visit and hope to see you here many more times in the future 😀

    • Reply
      Mireille
      September 14, 2017 at 12:51 pm

      You are welcome Liv. I have indeed bookmarked your blog so I can come and visit. Also found you on Youtube! Like the healthy recipes you make so you have got yourself a new subscriber. Hope to see you again here soon 😄

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