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Easy tortilla huevos rancheros

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Easy tortilla huevos rancheros two skillets and tea towel overhead

Done with the old bacon and eggs or full English breakfast of ham and eggs with toast and beans? But looking for a hearty breakfast or lunch recipe that you change up with ingredients that you like best? Some vegetables as well? Look no further this easy tortilla huevos rancheros recipe is all you are looking for. Easy tortilla huevos rancheros are made with tortilla and eggs. These cast iron mini skillet look so cute and are the perfect size. So are you ready to learn how to make easy tortilla huevos rancheros? Lets get started!

Easy tortilla huevos rancheros portrait one skillet

Huevos rancheros is a Mexican breakfast recipe made for their cowboys to start a hard days work. Fortunately you do not have to be a cowboy to eat this recipe. I made it quite simple with the smallest tortillas available, that fit these mini cast iron skillet perfectly. If you ever have guest over they will fall in love with them and want to take them home. They look so festive and cool I can look at them forever.

Easy tortilla huevos rancheros ingredients

If you do not have these cute mini cast iron skillets you can off course make this recipe in a larger skillet as well. Depending on the skillet size take a medium or large tortilla and double the recipe. The outcome will be the same a hearty delicious breakfast, brunch or lunch recipe.

Easy tortilla huevos rancheros two skillets portrait overhead

You need the following ingredients for this recipe:

Easy tortilla huevos rancheros one skillet

Bake the tomatoes, onion and kidney beans in a pan. Push a small tortilla in the mini cast iron skillet. Put two slices of ham on the the tortilla. Add half of the kidney bean mixture on the tortilla. Repeat with the second mini cast iron skillet. Leave some room in the middle before you crack an egg on top of the bean mixture.

Easy tortilla huevos rancheros two skillets overhead

In the oven at 420 ℉/200℃ for about 15 to 18 minutes depending on how well done you like the egg. Serve immediately.

How to make easy tortilla huevos rancheros

Want to know how you can make easy tortilla huevos rancheros? Watch the 1-minute food inspiration video:

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Have fun with this easy tortilla huevos rancheros recipe! Made a recipe tag @thetortilachannel on Instagram.

I love comments so let me know your thoughts on these tortilla huevos rancheros in the comment box below. What does your hearty breakfast look like?

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Easy tortilla huevos rancheros

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Serves: 2 Prep Time: 10 minutes Cooking Time: 15-18 minutes

Easy tortilla huevos rancheros are made with tortilla and eggs. These cast iron mini skillet look so cute and are the perfect size. Lets get started!

Ingredients

  • 2 soft small tortillas
  • ½ onion
  • 1 cup sun dried or cherry tomatoes
  • 60 g kidney beans
  • 2 tbsp vegetable oil
  • 4 slices of serrano ham
  • 2 Eggs
  • 1 tsp dried parsley

Instructions

1

Pre heat oven at 420 ℉/200℃

2

Heat the vegetable oil in a small pan

3

Pan fry the tomatoes, onion and kidney beans in a pan until soft. Add some parsley

4

Push a small tortilla in a mini cast iron skillet. Put two slices of serrano ham on the the tortilla.

5

Add half of the kidney bean mixture on the tortilla.

6

Repeat with the second mini cast iron skillet.

7

Leave some room in the middle before you crack an egg on top of the bean mixture

8

In the oven for about 15 to 18 minutes depending on how well done you like the egg

9

Serve immediately

Notes

You can use your favorite ingredients. So you can use Chorizo, bell pepper or black beans. Add some chili pepper powder if you like your huevos ranchos spicy.

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Tag @thetortillachannel on Instagram and hashtag it #thetortillachannel

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2 Comments

  • Reply
    cakespy
    January 3, 2018 at 1:48 pm

    Not only does this sound delicious, but your presentation is simply adorable!!! I love it! Mini skillets 4 liiiife!

    • Reply
      Mireille
      January 3, 2018 at 2:07 pm

      Thank you Jessie for your kind comment! I totally agree mini skillets rock 😀

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