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Flavorsome soft vegan Flatbread

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Flavorsome soft vegan flatbread above

Is there anything better than eating with your hands? Ripping food apart and getting your hands dirty. Well then I have got the recipe for you today. We are making flavorsome soft vegan flatbread. This flatbread can be eaten with anything from a curry to a taco, from a Fajitas to a pizza or naan. Every dish you can eat with your hands. It is quite simple and only requires 4 ingredients and doesn’t contain any yeast or baking soda. What I like about it best is how soft these flatbreads are. Do you want to know how you can make this flavorsome soft vegan flatbread? Lets get started!


Flavorsome soft vegan flatbread portrait above
Flatbread is the most ideal bread. It is easy to make and you can adjust the flavor by adding some herbs or spices. This recipe only needs 4 ingredients. I used all vegan products but you can make it with regular non vegan ingredients as well. To make the dough I used a kitchen machine to knead the dough but you can do it by hand as well.

Flavorsome soft vegan flatbread ingredients

I start the recipe with 300 grams of all purpose flour and add ½ tsp of salt in the kitchen machine. I take 175 ml of unsweetened almond milk (if you are non vegan you can use regular milk) and put it on the stove and add 50 grams of vegan butter. Warm slowly to dissolve the butter (do not boil the milk). As soon as the butter is dissolved take the milk from the heat.

Flavorsome soft vegan flatbread side

Add the milk mixture to the flour. Turn on your kitchen machine or knead it through by hand until you have an elastic dough. In the kitchen machine this takes about 2 to 3 minutes by hand this will take more like 10 minutes. Take the dough out of the kitchen machine and flour your board to knead the dough through by hand. Wrap in foil and let it rest for about 30 to 40 at room temperature. The gluten in the dough are now activated.

Flavorsome soft vegan flatbread overhead

After an ample rest period I take the dough out of the foil and knead the dough with some flour. Then I slice the dough into 6 pieces to get medium sized (8inch) flatbread or 4 pieces of 10 inch flatbread or 10 pieces of 6 inch flatbread.

Flour the board and roll the flatbread into a round shape be aware not too thin. I love to cook with a cast iron skillet and recommend anyone to get one and heat it on medium to high heat. Use some vegetable or olive oil and brush your skillet. Bake the flatbread until you see brown patches and bubbles on the flatbread. Bake for 2 minutes and turn the flatbread to bake for another 2 minutes. Then the flatbread is done. You can brush some oil and finely chopped garlic to turn it into garlic flatbread.

Flavorsome soft vegan flatbread portrait side

The flatbread remains nice and soft. You can eat directly, keep in the refrigerator for 3 to 4 days or freeze them and use when needed. I like these even better than flour or corn tortillas because the milk give makes the bread more elastic and flavorful.

How to make flavorsome soft vegan flatbread

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I hope you enjoyed this recipe on how to make flavorsome soft vegan flatbread! Made a recipe tag @thetortillachannel on Instagram.

Flavorsome soft vegan Flatbread

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Serves: 6 Prep Time: 35 minutes Cooking Time: 10 minutes

We are making Flavorsome Vegan Soft Flatbread. It is quite simple and only requires 4 ingredients, doesn’t contain any yeast. Lets get started!

Ingredients

  • 2 cups / 300 gram of plain flour (additional to flour the board for rolling the dough)
  • ½ tsp of salt
  • 50 grams of vegan /vegetable butter
  • 175 ml of unsweetened almond milk
  • Vegetable oil for backing

Instructions

1

Put flour and salt in the kitchen machine

2

Melt butter and combine with milk

3

Add the milk mixture to the flour and salt

4

Let kitchen machine run to combine into an elastic dough

5

Knead the dough by hand for a couple of minutes

6

Wrap in foil and let it rest for at least 30 -40 minutes

7

Knead the dough on a floured board before cutting into 6 equal pieces.

8

Roll with a rolling pin into tortilla shaped circles of about 8 inch. Do not roll to thin.

9

Heat a skillet with some sunflower oil or olive oil

10

Bake the flatbread about 2 minutes per side. The flatbread should get brown patches and you will see bubbles appear. Turn and bake the other side.

11

Ready to serve

Did you make this recipe?

Tag @thetortillachannel on Instagram and hashtag it #thetortillachannel

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8 Comments

  • Reply
    Lisa | Tiny Kitchen Capers
    October 13, 2017 at 9:02 pm

    These look so delicious! I can think of lots of yummy ways to eat these!

    • Reply
      Mireille
      October 13, 2017 at 9:16 pm

      Lisa these are indeed delicious and easy to make. I made a chicken curry the other day that goes great with this flatbread.

  • Reply
    Amanda Wren-Grimwood
    October 14, 2017 at 1:09 pm

    Can’t believe these are so easy to make. I also love the nice char on the bread. It’s much nicer to make your own as you know exactly what’s in them too!

    • Reply
      Mireille
      October 14, 2017 at 5:58 pm

      Amanda these are by far the easiest softest (is that even a word😀) flatbread that you can use a roti, tortilla, taco or just flatbread. It is indeed so much more tasty to make these yourself.

  • Reply
    Michelle
    October 16, 2017 at 5:46 pm

    I didn’t know it could be so easy to make your own flatbread. I love using a cast iron skillet too. I can see these being perfect for taco night! Yum.

    • Reply
      Mireille
      October 16, 2017 at 7:06 pm

      Michelle, these are indeed so easy to make. Cast iron skillets are the best. I love how they give this flatbread the nice brown patches and make them even tastier. Oh yes they are great for taco night for sure!

  • Reply
    Aaichi Savali
    October 27, 2017 at 6:14 pm

    Amazing recipe of making vegan flatbread. Nice share.

    • Reply
      Mireille
      October 27, 2017 at 7:46 pm

      You are welcome Aaichi 😀

    Leave a Reply to Aaichi Savali Cancel Comment

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