I am addicted to this home made Nutella and as you may have seen I put in on just about everything you can imagine. So with a mango laying around I decided to make this mango nutty nutella pie galette. It is easy to make, it is sweet but not to sweet and so delicious. Are you ready to learn how you can make your own mango nutty Nutella pie galette? Lets get started!
You just need eight ingredients in this recipe to make this delicious mango nutty Nutella pie galette. All you need for this recipe is:
- vegetable butter
- ice cold water
- pinch of salt
- home made Nutella
- almond milk
It is one of my favorite recipes. The taste of chocolate really enhances the flavor of the mango. So the more you put on it the sweeter it gets.
Everybody can make a galette. I use a kitchen machine to make the dough but you can easily make it by hand. You need to knead it through longer if you make the dough by hand.
If you use a kitchen machine just put the flour, vegetable butter together and add the sugar, ice cold water and pinch of salt. Mix it with the kitchen machine until you have a flexible dough and let it rest in the refrigerator. Now all you need to do is thinly slice your mango, roll the dough and cover with hazelnut spread before decorating with mango.
Now fold the crust and use some almond milk to brush it before you sprinkle it with sugar. In a preheat oven at 400℉ for 35-40 minutes and you are done. Ready to serve!
How to make a mango nutty Nutella pie galette
Want to know how you can make a mango nutty nutella pie galette? Watch the 1-minute food inspiration video:
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A mango, some home made Nutella and a good crust. Are you ready to make this mango nutty Nutella pie galette. Lets get started!
- 200 g flour
- 100 g vegan butter (thin slices)
- 2 tbsp of sugar
- 2 tbsp of ice cold water
- 1 mango
- Pinch of salt
- 4-5 tbsp hazelnut paste
- 1/4 cup of almond milk and 1/2 tbsp of sugar to brush and coat the crust
Combine flour and butter in a food processor
Add sugar, pinch of salt and lastly the water to get a consistent dough
Leave to rest for 30 minutes in the fridge
Thinly slice the mango set aside
Take the pie dough and roll it into a 10-12 inch circle with rolling pin
Preheat the oven at 400F/200C
Brush 4-5 tbsp home made Nutella in the middle of the pie dough. Leave about 1 inch of the edge free
Put the slices of mango in a circle on the dough
Fold the edge of the dough over the mango as the crust
Brush the crust with almond milk. Sprinkle the crust with sugar
Bake for 35-40 minutes in the oven