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Spicy Thai Red chicken curry

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Spicy Thai red chicken curry above

Flatbread and curry belong together like Bert and Ernie, like nachos and guacamole or like peanut butter and jelly. So I’m making a simple and easy curry that goes great with the flavorsome soft vegan flatbread and is ready in 20 minutes. Are you ready to learn how to make a simple and easy Spicy Thai red chicken curry? Lets get started!


Spicy Thai red chicken curry portrait side
I make a lot of my ingredients from scratch but is cannot be a simple and easy curry if you have to combine a million ingredients. So the basis of this curry is a red Thai curry paste. Of course I also use a lot of fresh ingredients like onions, garlic, two colors bell peppers and spice. Garam masala is a spice that is made up of five different spices and really aromatic.

Spicy Thai red chicken curry ingredients

The star of this recipe is the chicken. I start by slicing it in into small cubes and combined with on table spoon of Garam masala. Put it in the refrigerator for at least half an hour but overnight will intensify the flavors even more.

Spicy Thai red chicken curry portrait II

I am in love with my skillet, if you haven’t got a skillet yet I highly recommend you get one because it is great to cook with. Start with heating the skillet and add 2 tbsp of vegetable oil. Sauté the onion, bell peppers and garlic until they are soft and translucent.

Spicy Thai red chicken curry side

Then add the chicken and pan fry until nice and brown. Now it is time to add the red Thai curry paste. Stir it through before you add a little water so all of the curry paste and chicken mixture can be combined. When most of the water has evaporated you can perform the last step and that is to add the coconut milk.

Spicy Thai red chicken curry left

Now let it simmer for a least 15 minutes so the chicken can become soft and tender. Cook some Basmati rice while the curry is simmering and warm the flatbread in the oven. I wrap them in aluminum foil and heat them for 7 to 8 minutes.

Spicy Thai red chicken curry portrait

Plate it up and start with some rice, then add the flatbread and a big helping of chicken curry. So good so time to dig in. As you can see this is a great Friday night recipe which is made quick and easy. Enjoy!

How to make Spicy Thai Red chicken curry

Want to know how you can make spicy thai red chicken curry? Watch the 1 minute food inspiration video:

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I hope you enjoyed this spicy thai red chicken curry recipe! Made a recipe tag @thetortillachannel on Instagram.

Spicy Thai red chicken curry

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Serves: 2 Prep Time: 10 minutes Cooking Time: 20 minutes

It goes great with flavorsome soft vegan flatbread. Are you ready to learn how to make a simple and easy Spicy Thai red chicken curry? Lets get started!

Ingredients

  • ¼ red bell pepper
  • ¼ yellow bell pepper
  • 1 small onion
  • 2 cloves of garlic
  • 1 chicken breast
  • ½ cup of red spicy curry paste
  • 1 tbsp garam masala
  • 200 ml coconut milk
  • 2 tbsp of vegetable oil

Instructions

1

Cut chicken small cubes and combine with 1 tbsp of Garam masala. Set aside in the refrigerator for half an hour

2

Heat a skillet and add 2 tbsp of vegetable oil

3

Saute onion, bell peppers and garlic until translucent

4

Pan fry the chicken with the onion, bell pepper mixture until the chicken has turned brown

5

Now add the red thai curry paste and stir it through the ingredients

6

Add some water so the curry paste can dissolve

7

Then you can add the coconut milk

8

Let is simmer on medium heat for about 15 minutes. Serve with rice and flavorsome soft vegan flatbread

Did you make this recipe?

Tag @thetortillachannel on Instagram and hashtag it #thetortillachannel

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6 Comments

  • Reply
    Angela @ Allergy Free Angela
    October 24, 2017 at 11:41 pm

    I love Thai curries! Thanks for sharing your recipe. It sounds both easy and delicious! 🙂

    • Reply
      Mireille
      October 25, 2017 at 5:51 am

      Angela you are welcome and this curry is very easy to make 😀

  • Reply
    Beth
    October 25, 2017 at 3:58 pm

    That is just gorgeous! I love spicy Thai food! You are right, fresh ingredients are always best! Can’t wait to give this a try!

    • Reply
      Mireille
      October 25, 2017 at 4:54 pm

      Beth, thank you so much. This curry is very easy so give it a go 😀.

  • Reply
    Laura
    October 26, 2017 at 8:13 am

    What a great recipe, I also love to use fresh ingredients. Thai and spicy is always welcome in my home.

    • Reply
      Mireille
      October 26, 2017 at 9:20 am

      Thanks Laura love fresh ingredients as well makes a dish taste so much better 😀

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