When I showed you how to make soft savory roti with dahl I could not leave it at that. These roti plates are good enough to eat separately but they get about a thousand times better with my fathers rustic chicken roti recipe. I have seen him make it like a million times and still I think that when he made it, it tastes even better than mine. I don’t know what it is. Must be that secret ingredient. That one thing that he has mastered a long time ago while I am still learning to use it with the right dosage. The ingredient that is called cooking with love. Until I really master it let me show you how to make my fathers rustic chicken roti. Lets get started!