The easiest vegetarian naan bread

The easiest vegetarian naan bread recipe is here and it doesn’t contain yeast. It contains 6 ingredients and you can even eliminate one if you do not like garlic. So are you ready to learn how to make the easiest vegetarian naan bread ever? Lets get started!

There are many ways to make naan bread. What I love about this recipe is that you can make really quick naan bread. Without yeast, means no waiting time which is normally the result when working with yeast. If you want a great, quick naan bread recipe and want to make it while your curry is on the stove this is your recipe.

The easiest vegetarian naan bread ingredients

To make this simple naan bread all you need are the following ingredients:

• Self raising flour
• Greek yoghurt
• Olive oil
• Sugar
• Salt
• Garlic powder or minced garlic (optional)

You can even omit the sugar and salt and have just a three ingredient recipe. But they make the bread just a little more tasty so that is why I’m using them here.

How to make the easiest vegetarian naan bread

Start with the Greek yoghurt and combine it with the olive oil. Give it a big stir so the yoghurt can absorb the olive oil. Set aside.

In a separate bowl combine the self raising flour, salt, sugar and garlic powder. You can use fresh garlic. Mince one or two cloves of garlic to substitute the garlic powder.

Whisk all the dry ingredients through thoroughly and then add the Greek yoghurt. Combine it with a wooden spoon before you start kneading it into a consistent dough by hand. This will take about 5 minutes.

Make a bal and cut 6 equal wedges. Roll into a shape of naan. Warm a griddle or skillet and brush with olive oil. Grill for about 1-2 minute per side. Keep warm in a clean kitchen towel and serve.

Curry for naan bread

Naan bread is great with a good curry. You can find some delicious curries on the Tortilla Channel like:

• Spicy Thai Red Chicken curry
• Yellow chickpea curry

Store naan bread

You can store the easiest vegetarian naan bread in a zip loc bag in the fridge for 1-2 days. Before using warm the naan bread in the oven in aluminium foil at 400℉ for 5-7 minutes. You can also store them in the freezer in a zip loc bag as well. Thaw first and warm in the oven, griddle or microwave.

See how you can make the easiest vegetarian naan bread

Want to see how you can make the easiest vegetarian naan bread? Watch the video instruction below:

Have fun making the easiest vegetarian naan bread recipe! Made a recipe tag @thetortillachannel on Instagram or pin it on Pinterest.