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Yummy yellow chickpea curry

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Yummy yellow chickpea curry overhead hands holding bowl

I started a separate categorie called Mireille’s favorites but could in fact tag almost any of my blogposts to this category because this recipe is another favorite. This curry contains no meat, no dairy, no poultry and no fish only plant based ingredients. I have combined it with my favorite soft vegan flatbread. But if you are not vegan or vegetarian you can easily add what every ingredient you like. As this recipe is made with chickpea you will not miss meat at all though. So ready to try this yummy yellow chickpea curry? Lets get started!

Yummy yellow chickpea curry portrait overhead with flatbread

As you may know I like to make easy to make and to follow recipes and this yummy yellow chickpea curry is one of them. I bought the yellow vegetable curry paste in my favorite toko. This one is not to spicy and I have added a number of vegetables like:

  • chickpeas
  • boiled sweet potatoes
  • snow peas
  • yellow bell pepper
  • red bell pepper
  • onion
  • garlic
  • spring onion

Yummy yellow chickpea curry ingredients

Add some coconut milk and you have all of your ingredients for this recipe. Just sauté the vegetables in your favorite skillet starting with the bell peppers, onion and garlic. Then add the sweet potatoes. Now it is time of the yellow curry paste and some water.

Yummy yellow chickpea curry portrait side

Then the chickpeas and the snow peas and finally the coconut milk. Let it simmer for about ten of minutes and you are ready to go. I served the curry with soft vegan flatbread which I warmed in the oven.

Yummy yellow chickpea curry portrait left

How to make yummy yellow chickpea curry

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I hope you enjoyed this yummy yellow chickpea curry recipe! Made a recipe tag @thetortillachannel on Instagram.

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Yummy yellow chickpea curry

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Serves: 2 Prep Time: 10 minutes Cooking Time: 15 minutes

This curry contains no meat, no dairy, no poultry and no fish only plant based ingredients. Yummy yellow chickpea curry. Easy to make so lets get started

Ingredients

  • 1 cup of boiled sweet potatoes
  • 1 cup of snow peas
  • 1 tin of chickpeas
  • ½ red bell pepper
  • ½ yellow bell pepper
  • ½ white onion
  • 2 cloves of garlic
  • ½ cup of yellow curry paste
  • 1 cup of coconut milk
  • 2 spring onions finely diced
  • 1 cup of water
  • 2 tbsp of vegetable oil like sunflower oil
  • 2 soft vegan flatbreads

Instructions

1

Clean vegetables and boil the sweet potato for about 8 minutes

2

Heat your skillet and add vegetable oil

3

Pre heat your oven at 300 ℉ and wrap the flatbread in aluminium foil for 10 minutes

4

Sauté all the vegetables bell pepper, onion, garlic, sweet potato

5

Add the yellow curry paste and add some water

6

Now add the snow peas and the chickpeas

7

Add the cococut milk and add some water

8

Let is simmer for about 10 minutes

9

Serve with the flatbread or rice

Did you make this recipe?

Tag @thetortillachannel on Instagram and hashtag it #thetortillachannel

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