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Avocado paratha flatbread

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Vegan avocado and spices paratha flatbread roti. Creamy flatbread recipe. Visit thetortillachannel.com for the full (video) instructions.

Avocado paratha flatbread is a great when you have some left over avocado and no idea what to do with it. Paratha is similar to flatbread, roti or tortilla. This version is stuffed with avocado and it is vegan. So ready to learn how you can make avocado paratha flatbread? Lets get started!

Vegan avocado and spices paratha flatbread roti. Soft, creamy flatbread recipe. Visit thetortillachannel.com for the full (video) instructions.

Tortilla, paratha, flatbread or roti they are all very similar but different in their own right. What is similar is that they are made with a limited number of ingredients (flour, salt and something moist like water, milk, warm potatoes) and have a round shape.

How to make avocado paratha flatbread

These avocado paratha flatbread are great when you have some avocado laying around and you do not want to make another batch of guacamole. As avocado is a great substitute for butter you can image how soft avocado paratha flatbread will become.

You need the following ingredients for avocado paratha flatbread:

  • Avocado
  • Flour
  • Lemon juice
  • Pinch of salt
  • Oil to bake
  • Chili powder
  • Cilantro powder
  • Garlic powder

Vegan avocado and spices paratha flatbread roti ingredients. Soft, creamy flatbread recipe. Visit thetortillachannel.com for the full (video) instructions.

Take a ripe avocado and mash it into a bowl until it is almost creamy. Put the cup of flour in a separate bowl. Add the spices and salt on the flour and stir through the flour.

Then add the avocado mash and first stir it through the flour before you knead it with your hand until a consistent dough. This will take a couple of minutes. Create one big ball and wrap in foil. Let the dough rest for 20 minutes.

Vegan avocado and spices paratha flatbread roti. Creamy flatbread recipe. Visit thetortillachannel.com for the full (video) instructions.

Cut the ball in 4 equal pieces the size of a golf ball. Take a tortilla press to flatten the paratha. If you do not have a tortilla press use a rolling pin to roll out the flatbread.

Heat a skillet on medium heat and brush the skillet with oil when warm. Bake the avocado paratha flatbread about a minute per side or until brown patches appear. Keep warm in a clean tea towel. Your avocado paratha flatbread is ready to eat.

Vegan avocado and spices paratha flatbread roti. Creamy flatbread recipe. Visit thetortillachannel.com for the full (video) instructions.

Other tortilla, flatbread, wrap, pancake recipes

If you are looking for more flatbread tortilla recipes take a look at these:

Vegan avocado and spices paratha flatbread roti. Creamy flatbread recipe. Visit thetortillachannel.com for the full (video) instructions.
Vegan avocado and spices paratha flatbread roti. Creamy flatbread recipe. Visit thetortillachannel.com for the full (video) instructions.

See how you can make avocado paratha flatbread

Want to see how you can make avocado paratha flatbread? Watch the video instructions below:

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Have fun with this avocado paratha flatbread! Made a recipe tag @thetortillachannel on Instagram or pin it on Pinterest.

Avocado paratha flatbread

Serves: 4 Prep Time: 30 minutes Cooking Time: 8 minutes
Vegan avocado and spices paratha flatbread roti. Creamy flatbread recipe. Visit thetortillachannel.com for the full (video) instructions.

Avocado paratha flatbread is a great when you have some left over avocado and no idea what to do with it. Paratha is similar to flatbread, roti or tortilla. This version is stuffed with avocado and it is vegan. So ready to learn how you can make avocado paratha flatbread? Lets get started!

Ingredients

  • 1 avocado
  • 1 tsp of lemon
  • 1 cup of flour
  • 1 pinch of salt
  • 1 tsp of cilantro
  • 1 tsp of garlic powder
  • ½ tsp of chili powder
  • Oil to bake the paratha

Instructions

1

Mash the avocado until soft and cream. Add some lemon to prevent the avocado from going brown. Set aside

2

Put the flour, salt and spices in a separate bowl. Add the avocado and knead into a consistent dough

3

Rest for 20 minutes

4

Divide in 4 equal part and put in tortilla press or roll into a tortilla shape

5

Warm a skillet medium to high heat warm and brush with oil. Bake about 1 minute per side or until brown patches

6

Keep warm and serve

Nutrition facts

Calories: 220; Fat: 10.2g; Carbs: 29g; Protein: 4.4g;

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Vegan avocado and spices paratha flatbread roti. Creamy flatbread recipe. Visit thetortillachannel.com for the full (video) instructions.

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