Cast iron mozzarella pizza dip is a great recipe when you have guests and want to serve something different. It is a combination of a garlic bread recipe, cast iron cooking and a pizza dip. Want to learn how you can surprise your guests or family with this cast iron mozzarella pizza dip? Lets get started!
Cast iron skillets are so great to cook with as this recipe show. As a cast iron get really hot it is perfect to bake a pizza in. It also looks really fun, appetizing and colorful when you serve it in the skillet. Everybody can just dig in and take a piece of pull apart pizza bread with the tomato mozzarella cheese dip. With the ready made pizza dough this done in no time.
Cast iron mozzarella pizza dip ingredients
In order to make a cast iron mozzarella pizza dip you need the following ingredients:
- Pizza dough (refrigerated pizza dough or homemade)
- Pizza seasoning
- Can of tomatoes or fresh tomatoes
- Salami romana spinata
- Salt and pepper to taste
- Shredded mozzarella cheese
- Shredded cheese
How to make cast iron mozzarella pizza dip
For this recipe I used refrigerated pizza dough but you can choose to make some no knead pizza dough. In that case add at least 19 hours to this recipe. Start by unfold the pizza dough. It is a square and put it on a cutting board.
Melt the butter, add ready Italian seasoning or make some yourself with oregano, basel, salt and pepper and 1 tbsp of minced garlic. Stir the butter mix and brush the dough with the garlic butter. Save some butter mix to brush the pizza balls. Sprinkle about 2 table spoons of shredded hard cheese on the pizza dough. I like old cheese that is what I use but soft young grated cheese will work just fine as well.
Roll the pizza dough (long side) and cut pizza dough in about 10-12 pieces and shape into golf ball sized rolls. Put the rolls around the perimeter of a cast iron skillet. Brush the rolls with the butter mix.
Combine the tomatoes, onion, remaining garlic, salami, oregano, basil, parsley into a bowl and stir. Season with salt and pepper. Put the tomato mix in the middle of the cast iron skillet.
Sprinkle the mozzarella on top of the tomatoes followed by the grated hard cheese. Preheat oven to 400℉/200℃. Bake in the oven for 20 to 25 minutes or until the pizza rolls are nice and brown and cheese is bubbling. Serve immediately.
Cast iron Pizza dip options
Want a different type of dip the options are endless. Try:
- Shrimp – instead of salami you can add some shrimp to the tomato mix.
- Ham or Salami – Instead of using the salami in the tomato mix you can also use ham or salami on the pizza dough before you roll it into buns. Every bun then will have cheese and ham/salami.
- Tomato – Besides brushing the dough with the seasoned butter mix you can add some cherry tomatoes or tomato sauce so you will have a little pizza bun.
- Spinach – combine the tomato mix with spinach and add a tablespoon of cream to the spinach.
See how to make cast iron mozzarella pizza dip
Want to see how yo can make a cast iron mozzarella pizza dip? Watch the instruction video below:
Have fun with this cast iron mozzarella pizza dip recipe! Made a recipe tag @thetortillachannel on Instagram or pin it on Pinterest.
Cast iron mozzarella pizza dip is a great recipe when you have guest and want to serve something different. It is a combination of a garlic bread recipe, cast iron cooking and a pizza dip.
- Pizza rolls:
- refrigerated pizza dough
- 2 tablespoons butter
- 1 teaspoon Italian Seasoning
- 1 tsp minced garlic (= 1 clove of garlic)
- Mozzarella cheese dip:
- 3 tsp minced garlic cloves (= 2-3 cloves of garlic)
- 1 diced onion
- 1 can of drained chopped tomatoes or 1 cup of fresh chopped tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 sliced of salami romana spinata finely chopped
- ½ cup shredded hard mozzarella cheese
- ¼ cup cheese , shredded
Preheat oven to 400℉/200℃
Unfold the pizza dough (roll into a square)
Melt the butter, add the Italian seasoning and 1 tbsp of minced garlic and stir
Brush the dough with garlic butter. Save some butter mix the brush the dough balls later on
Sprinkle 2 tbsp of shredded hard cheese on dough
Roll the pizza dough and cut pizza dough in about 10-12 pieces and shape into golf ball sized rolls
Put the rolls around the perimeter of a cast iron skillet. Brush with the remaining butter mix
Combine the tomatoes, garlic, salami, oregano, basil, parsley into a bowl and stir. Season with salt and pepper to taste.
Put the tomato mix in the middle of the cast iron skillet
Sprinkle the mozzarella on top of the tomatoes followed by the hard grated cheese
Bake in the oven for 20 to 25 minutes or until the pizza rolls are nice and brown and cheese is bubbling
Note: You can substitute salami romana spinata with regular salami. Cut into small pieces before adding it to the tomato mix.
Calories: 274; Fat: 16.7g; Carbs: 22.8g; Protein: 8.4g;