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Dutch Christmas kerststol bread ring

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Dutch Christmas Kerststol bread ring side icing sugar

This last post before Christmas requires a special Christmas recipe. So I am treating you to a Dutch speciality which is a kerststol. Which is a sweet bread with raisins and almond sugar paste. To make it even more special I braid it into a bread ring. Just looking at the end result you will want to take a bite. Believe me if you have taken a bite you want to eat the whole ring. Are you ready to learn how you can make a Dutch Christmas kerststol bread ring? Lets get started!

Dutch Christmas Kerststol bread ring side

The original recipe is called a kerststol which is a rich bread with raisins, currants, nuts and almond sugar paste. The almond sugar paste is a thick long sausage shape. In this bread the sweet almond sugar paste is concentrated to only the middle of the bread. To infuse the whole bread with almond sugar paste I created a bread ring which is braided from two tails.

Dutch Christmas Kerststol bread ring ingredients

Braiding the bread this way gives the bread a more subtle almond sugar taste opposed to the original. To make the bread requires some serious kneading. If you have a kitchen machine with dough hook you can let it take care of the heavy lifting.

Dutch Christmas Kerststol bread ring overhead with knife and fork

I made the dough by hand and after combining all of the ingredients the dough has to be kneaded at least 8 minutes to let it become elastic and a little sticky. Then the butter is added and kneaded through thoroughly into a flexible dough.

 Dutch Christmas Kerststol bread ring portrait slice

The ingredients needed for this bread recipe are:

  • Wheat flour
  • Dry yeast
  • Baking soda (optional)
  • Sugar
  • Cinnamon or speculaas spices
  • Salt
  • Skimmed milk
  • Egg
  • Soft unsalted butter
  • Pecan nuts
  • Raisins

For the almond sugar paste you need:

  • White almonds
  • Sugar
  • Lemon juice
  • Egg

Dutch Christmas Kerststol bread ring side

Put the raisins in warm water and leave them until you need them in the recipe. Put the equal amount of almonds and sugar in a kitchen machine and blend. Then add the egg until you get a soft paste. Add some lemon juice for freshness. Take the paste out of the kitchen machine onto cling film and store in the fridge for at least an hour.

Dutch Christmas Kerststol bread ring overhead

First add all the dry ingredients together and mix through. Then add the milk and egg. Leave the butter aside and mix the ingredients to flexible dough for 8 minutes then add the butter in small increments. Make sure that all the butter is absorbed into the dough before adding more butter. Save some butter for brushing.

Dutch Christmas Kerststol bread ring portrait whole bread

Now let it proof for an hour so it can double in size. Roll into a square and add ¾ of the raisins and chopped pecan nuts. Fold and roll again into a square. Take the almond sugar paste out of the fridge and spread across the square and the remaining raisins and pecans.

Dutch Christmas Kerststol bread ring overhead slice

Now roll the square up into a sausage. Cut through the middle and braid by twisting the two halves. Roll into a circle. Bake in the oven for at least 35-40 minutes until golden brown. Let it cool for 10 minutes and brush with the remaining butter. Some icing sugar for decoration and you have an amazing Dutch Christmas kerststol bread ring. You can have this bread for breakfast, brunch or lunch.

Dutch Christmas Kerststol bread ring portrait

You can store it out side of the fridge for a couple of days or store in the freezer for a couple of weeks.

More traditional Dutch recipes

How to make a Dutch Christmas Kerststol bread ring

Want to know how you can make a Dutch Christmas Kerststol bread ring? Watch the 1-minute food inspiration video below:
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Have fun with this Dutch Christmas Kerststol bread ring recipe! Made a recipe tag @thetortillachannel on Instagram.

I love comments so let me know your thoughts on this super delicious Dutch Christmas Kerststol bread ring in the comment box below.

Dutch Christmas Kerststol bread ring

Serves: 14-16 Prep Time: 70 minutes Cooking Time: 35-40 minutes
Dutch Christmas Kerststol bread ring side icing sugar

Dutch Christmas kerststol bread ring is a sweet bread with raisins, pecan and almond sugar paste. Ready how you can make this bread? Lets get started!

Ingredients

  • 375 grams of wheat flour
  • 9 grams of dry yeast
  • ½ tsp of baking soda (optional)
  • 50 grams of granulated sugar
  • 160 grams of skimmed lukewarm milk
  • 1 large egg
  • ½ teaspoon of cinnamon or speculaas spices
  • 5 grams of salt
  • 50 grams of soft unsalted butter
  • 1 cup of raisins
  • ½ cup of chopped pecan nuts
  • Almond sugar paste:
  • 170 gram of almond
  • 170 gram of sugar
  • 1 egg
  • 1 tbsp of lemon juice

Instructions

1

Put the almonds and sugar in a kitchen machine and blend. Add the egg and blend until soft paste

2

Add some lemon juice and blend

3

Put almond sugar paste on cling film and store in the fridge for at least an hour 

4

Combine flour, yeast, sugar, salt, baking soda (optional) and cinnamon or speculaas spices. Mix with a spoon

5

Add the milk and egg and combine with a wooden spoon

6

Put on a board and knead into flexible dough for 8 minutes

7

Save some butter for brushing

8

Add the butter in small increments kneading the dough until all the butter is absorbed

9

Proof for 1 hour

10

Pre heat the oven to 375℉. Roll the dough into a square and cover with ¾ of the raisins and chopped pecan nuts. Fold and roll again into a square

11

Take the almond sugar paste out of the fridge and spread across the dough before adding the remaining raisins and pecans

12

Now roll the square up into a sausage. Cut into through the middle and braid by twisting the two halves Roll into a circle

13

Bake in the oven for at least 35-40 minutes until golden brown

14

Let it cool for 10 minutes and brush with the remaining butter

15

Sprinkle icing sugar for decoration and you have an amazing Dutch Christmas kerststol bread ring 

Nutrition facts

Calories: 280; Fat: 10.5g; Carbs: 42.3g; Protein: 6.4g

Did you make this recipe?

Tag @thetortillachannel on Instagram and hashtag it #thetortillachannel

2 Comments

  • Reply
    Kelly
    March 31, 2018 at 4:29 pm

    Recipe works out great if you can fill in the missing / inconsistent steps yourself. E.g. Yeast is listed in the ingredients but not in the written steps; baking soda is included in the video but not in the recipe ingredients. No volume is given for raisins or pecans.

    • Reply
      Mireille
      March 31, 2018 at 4:58 pm

      Kelly,
      Good to read the recipe turned out great and my apologies for the omissions in the recipe steps and ingredients. I have added them to both the ingredients and the recipe steps. Hopefully there is no guessing required anymore.
      Mireille

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