This fish curry is the best and it is super easy to make. If you are pressed for time and want a meal on the table in less than 20 minutes this is your recipe.
So take your skillet out, some naan bread and some rice to accompany this great curry. Want to learn how you can make this amazing fish curry recipe? Let’s get started!
The best thing about this curry is the curry sauce. You just have to eat it with with a tortilla, naan, roti or flatbread. These breads are perfect for dipping the curry sauce.
Usually we eat curry with Basmati rice but to be honest when you have this sauce you really do not anything more.
This recipe is made with cod filets but you can easily use:
- Panga filets
- Tilapia fish
- White fish
- Monk fish
If you make a fish curry you just have to use a firm fish. That is why cod filets are perfect for a curry.
Fish curry is easy to make recipe, and you can have it on the table in less than 25 minutes. So this recipe is ideal for busy weeknights when you are stressed for time.
But also if you just want to have a great dinner and do not want to be in the kitchen for a long time.
You can also make it ahead of time so that makes it even better. Store it in the fridge or freezer because usually, a curry sauce gets better when you make it a day in advance.
The spices in the curry get time to develop and will taste even better than when you eat it straight away.
Fish curry ingredients
If you want to make this fish curry recipe put the following ingredients on your shopping list:
- Cod Filet
- Bell pepper
- Coconut oil
- Coconut milk
- Yellow curry paste
How to make fish curry
Let me show you how fast you can make this fish curry recipe. Start with melting the coconut oil in a big skillet. Slice all of your vegetables and sauté the bell pepper, carrot, onion, and minced garlic until soft and translucent.
Now it is time to add the mushrooms and stir it through the vegetable mix until they are soft as well. Take your favorite curry paste. In this recipe, I use yellow curry paste but green or red works fine as well.
Add the water and stir the vegetable mix. Then pour the coconut milk in the skillet and stir once more. Cut the cod filets in big chunks and add them to the curry in the skillet.
Cover the cod chunks with curry sauce and let it simmer for 15 minutes. If the curry sauce gets dry add more water.
Other curry recipes
If you love curry I’m sure you will love these curry recipes as well:
- Thai red chicken curry – another great chicken curry recipe. Eat with soft flatbread
- Green vegetable curry – a vegan curry this green curry with lots of green vegetables. Eat it with tortilla
- Yellow chickpea curry – perfect with basmati rice or with scallion flatbread
- Lentil mushroom curry – another great vegetable curry if you want a curry with a bite, try this lentil mushroom curry. Eat it with potato roti
Want to see how you can make curry
Want to see how easy it is to make curry? Take a look at this vegetable curry recipe and watch the instruction video below:
I hope you love this recipe as much as I do. Have fun with this fish curry recipe!
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Want to learn how you can made a super fast fish curry? Done in less than 20 minutes and great to eat with flatbread, naan bread or tortilla.
- 250 gram cod filet
- 1/2 Bell pepper
- 1 onion chopped
- 2 garlic cloves minced
- 6 mushrooms
- 1 carrot grated
- 2 tbsp Coconut oil
- 200 ml Coconut milk
- 4 tbsp yellow curry paste
- 1 cup water
- Melt the coconut oil in a skillet
- Sauté the bell pepper, carrot, onion and minced garlic until soft and translucent
- Add the mushrooms and stir until soft
- Now add the curry paste and water
- Then pour in the coconut milk
- Cut the cod filets in big chunks and add to the curry sauce
- Let it simmer for 15 minutes
- Serve immediately
Calories: 454; Fat: 38g; Carbs: 16.5g; Protein: 17g;