Homemade salsa that can easily pass as the best restaurant style salsa?
You just found the right recipe because here we make fresh tomato salsa to accompany your tortilla chips or to put on some beef tacos. Ready to learn how you can make homemade salsa restaurant style? Let’s get started!
Ever wondered how they do it? How restaurants make a great salsa? It could be they present some store bought salsa on a plate with some tortilla chips or maybe they make their own.
No matter what they put on the table you can easily top it and make some fresh salsa that is close to anything you have eaten in a restaurant or from a jar.
It actually takes you less than 5 minutes, if you dice the onions and bell pepper and have a good food processor to make homemade salsa restaurant style.
Homemade salsa ingredients
For the perfect salsa restaurant style you need the following ingredients to get a good result:
- Can of drained whole tomatoes
- Green chili pepper
- Green bell pepper
- Fresh cilantro leaves
- Diced white onion
- Cumin powder
- Sugar (optional)
- Fresh black pepper
How to make homemade salsa restaurant style
Dice the onion and bell pepper. Deseed the green chile pepper. Put all of the ingredients in a
food processor and pulls until smooth.
If you want a more chunky result make sure to pulse very short else let it run a little longer.
Season with salt and pepper to taste. Serve immediately. If the salsa is to liquidity add some tomatoes without the seeds.
Store homemade salsa restaurant style
You can store this salsa in a sealed container in the fridge for a couple of days. Usually, the
will be moister on the second day.
Drain the excess moisture and stir your salsa before serving. You can also store it in the freezer and thaw slowly before use.
Again the salsa will contain more liquid. Drain the excess liquid and stir before use.
Other dips and salsa recipes
- Delicious healthy guacamole
- Smooth spicy roasted tomato
- Easy peasy hummus
- Red roasted bell pepper hummus
See how you can make homemade salsa
Want to see how you can make salsa restaurant style? Watch the instruction video below:
Have fun making your own homemade salsa restaurant style!
DON’T FORGET TO SUBSCRIBE TO THE TORTILLA CHANNEL NEWSLETTER FOR FREE TO RECEIVE NEW RECIPE NOTIFICATIONS INTO YOUR INBOX!
Homemade salsa that can easily pass as the best restaurant style salsa? You just found the right recipe because here we make fresh tomato salsa to accompany you tortilla chips or to put on some beef tacos.
- 1 can of drained whole tomatoes
- 3 cloves garlic, peeled
- 1 green chile pepper
- 1/2 green bell pepper
- 1 cup fresh cilantro leaves
- 1 diced white onion
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon sugar (optional)
- fresh black pepper
- Dice the onion and bell pepper
- Deseed the green chile pepper
- Put all of the ingredients in a food processor and pulls until smooth
- Season with salt and pepper to taste
- Serve immediately
1. If you want a more chunky result make sure to pulse very short else let it run a little longer
Calories: 39; Fat: 4g; Carbs: 8.6g; Protein: 1.4g;