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Homemade salsa restaurant style

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Super fast homemade salsa restaurant style. Done is less than a minute. Visit thetortillachannel.com for the (video) instructions.

Homemade salsa that can easily pass as the best restaurant style salsa? You just found the right recipe because here we make fresh tomato salsa to accompany you tortilla chips or to put on some beef tacos. Ready to learn how you can make homemade salsa restaurant style? Lets get started!

Super fast homemade salsa restaurant style. Done is less than a minute. Visit thetortillachannel.com for the (video) instructions.

Ever wondered how they do it? How restaurants makes a great salsa? It could be they present some store bought salsa on a plate with some tortilla chips or maybe they make their own.

No matter what they put on the table you can easily top it and make some fresh salsa that is close to anything you have eaten in a restaurant or from a jar.

How to make homemade salsa restaurant style

It actually takes you less than 5 minutes (if you dice the onions and bell pepper) and have a good food processor to make homemade salsa restaurant style.

For the perfect homemade salsa restaurant style you need the following ingredients to get a good result:

  • Can of drained whole tomatoes
  • Garlic
  • Green chili pepper
  • Green bell pepper
  • Fresh cilantro leaves
  • Diced white onion
  • Cumin powder
  • Salt
  • Sugar (optional)
  • Fresh black pepper

Super fast homemade salsa restaurant style. Done is less than a minute. Visit thetortillachannel.com for the (video) instructions.

Dice the onion and bell pepper. Deseed the green chile pepper. Put all of the ingredients in a
food processor and pulls until smooth.

If you want a more chunky result make sure to pulse very short else let it run a little longer.

Super fast homemade salsa restaurant style. Done is less than a minute. Visit thetortillachannel.com for the (video) instructions.

Season with salt and pepper to taste. Serve immediately. If the salsa is to liquidity add some tomatoes without the seeds.

Store homemade salsa restaurant style

You can store homemade salsa in a sealed container in the fridge for a couple of days. Usually the
will be more moist on the second day. Drain the excess moisture and stir your salsa before serving.

You can also store it in the freezer and thaw slowly before use. Again the salsa will contain more liquid. Drain the excess liquid and stir before use.

Super fast homemade salsa restaurant style. Done is less than a minute. Visit thetortillachannel.com for the (video) instructions.

Other dips and salsa recipes

Super fast homemade salsa restaurant style. Done is less than a minute. Visit thetortillachannel.com for the (video) instructions.
Super fast homemade salsa restaurant style. Done is less than a minute. Visit thetortillachannel.com for the (video) instructions.

See how you can make homemade salsa restaurant style

Want to see how you can make homemade salsa restaurant style? Watch the instruction video below:

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Have fun making your own homemade salsa restaurant style! Made a recipe tag @thetortillachannel on Instagram or pin it on Pinterest.

homemade salsa restaurant style

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Serves: 4 Prep Time: 4 minutes

Homemade salsa that can easily pass as the best restaurant style salsa? You just found the right recipe because here we make fresh tomato salsa to accompany you tortilla chips or to put on some beef tacos.

Ingredients

  • 1 can of drained whole tomatoes
  • 3 cloves garlic, peeled
  • 1 green chile pepper
  • 1/2 green bell pepper
  • 1 cup fresh cilantro leaves
  • 1 diced white onion
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar (optional)
  • fresh black pepper

Instructions

1

Dice the onion and bell pepper

2

Deseed the green chile pepper

3

Put all of the ingredients in a food processor and pulls until smooth

4

Season with salt and pepper to taste

5

Serve immediately

Notes

1. If you want a more chunky result make sure to pulse very short else let it run a little longer

Did you make this recipe?

Tag @thetortillachannel on Instagram and hashtag it #thetortillachannel

1 Comment

  • Reply
    Hyeon Jeong | Gilded Gingerbread
    May 12, 2018 at 1:49 am

    This is a great recipe. Thank you very much. 😁

  • Leave a Comment

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