Game night, ultra dance fest or kids birthday party this Jalapeño beef big plate nachos will be a hit every time. Whether you make it with home made tortilla chips or ready made nachos chips, whether you add loads of cheese or vegan cashew cheese, like I did, you can make it all your own. Done in no time so you just found your new go to party food. Want to know how you can make Jalapeño beef big plate nachos? Lets get started!
Every once in a while I give myself permission to indulge to not watch calories or check all the ingredients that I add to a dish. That when I make nachos as nachos is the ultimate party food.
Where do we start with this recipe? The oven baked tortilla chips is literally the base of this recipe. Of course you can choose any flavor you like. This snack includes at least three of my favorite dishes oven baked tortilla chips, smooth roasted tomato salsa and guacamole.
Further I have included some ground beef, onion, garlic, bell peppers, tomato puree and Jalapeño peppers. Browning the beef then adding all the ingredients to let is simmer until the beef is nice and soft. I have made this recipe with beef but you can easily swap beef for shredded chicken or vegan tempeh meat.
Warm the tortilla chips and load the beef mixture on top of the tortilla chips. Add tablespoons of roasted tomato salsa on the beef and repeat with the guacamole. Nachos should naturally be covered in cheese loads and loads of cheese. Try hard shredded Mozzarella or grated Grana Padano.
For this recipe I used home made vegan cheese and covered the beef with lots of it. Vegan cheese is not only great with nachos but can be eaten as a spread or dip as well. Thats it, you are ready to serve.
How to make Jalapeño beef big plate nachos
Want to know how you can make Jalapeño beef big plate nachos? Watch the 1-minuut food inspiration video:
I hope you enjoy this recipe how to make Jalapeño beef big plate nachos! Made a recipe tag @thetortillachannel on Instagram or PIN it on Pinterest.
Today we are making Jalapeño beef big plate nachos. An easy recipe for and evening snack, full dinner or party. Lets get started!
- Heat a pan
- Brown the beef
- Add onion, garlic and bell peppers. Stir through constantly until onion and bell peppers are soft
- Add the tomato puree and keep stirring
- Now add the sliced Jalapeño peppers and stir before adding water
- Let it simmer for 15 minutes
- Put tortilla chips on a plate
- Take beef mixture from the heat and spread on top of the nacho chips
- Cover with salsa, guacamole and (vegan) cheese
- Ready to serve
Prep time does not include making the smooth spicy roasted tomato salsa or the guacamole. Check for these on the Tortilla Channel
Calories: 578; Fat: 24.4g; Carbs: 53.8g; Protein: 36.9g;