Mango daiquiri cocktail recipe with not only mango but fresh pineapple as well. You can drink this on any occasion whether summer or winter, spring or fall. This cocktail is timeless. So are you ready to learn how you can make mango daiquiri cocktail? Lets get started!
You can make this cocktail with all fresh pineapple and mango when they are in season but if you have these fruits in the freezer you can still make this cocktail.
Because you add the ice cubes and crunch them in the blender you get a smoothie like consistency. It turns into a creamy type consistency which taste really great.
Daiquiri is part of a number of cocktails that have rum, citrus and sugar as the main ingredients. This cocktail recipe is more than 100 years old.
These cocktails are:
- The Hemmingway Daiquiri
- Rum ranch
- The Mae Nam – Thai Daiquiri version
- El Presidente
- Havana Club Mojito
- Rum punch
- Piña colada
It is selected by the International Bartenders Association for the World Cocktail Competition in bartending. So lets see if we can make a winner cocktail.
Mango daiquiri cocktail ingredients
If you want to make this mango pineapple daiquiri recipe you need a couple of ingredients on your shopping list. Make sure you get the following ingredients:
- Bacardi rum
- Fresh pineapple
- Fresh or frozen mango
- Lemon juice
- Ice cubs
How to make mango daiquiri cocktail
When you start with this recipe mango daiquiri cocktail you begin to cut the pineapple. Cut the pineapple into for wedges (full length).
Preserve one of the wedges with the skin still on the pineapple so you can use it for decorative purposes.
Take one full length wedge and remove the skin and into wedge of half an inch thick. You need peel the pineapple and cut into wedges.
That is the hard part of this recipe. Take the ice cubs and put them in the blender. Make sure you have a blender that can crush ice cubes. Else it can break your blender.
Crush the ice cubes first. Then add all the ingredients to the blender and whizz it into a thick frozen mango daiquiri cocktail.
This takes no more than a minute. If the cocktail is to thick you can add a little bit of water. If you do not drink alcohol you can drink this neat.
Pour into two cocktail glasses. Add a slice of pineapple or mango to decorate your glass and you are ready to serve your cocktail.
Other cocktail recipes
If you like this recipe you will love these other cocktail recipes:
- Raspberry mojito your ultimate dream cocktail
- Tinto de Verano taste of summer
- Easy coconut sugar caipirinha
- Licor 43 cocktail
- How to make the perfect blueberry Mojito
- The easiest tequila sunrise
I hope you love this cocktail as much as I do. Have fun making this easy mango pineapple frozen daiquiri recipe! Made a recipe tag @thetortillachannel on Instagram or PIN on Pinterest.
Today we make the mango daiquiri cocktail that we make with fresh pineapple and lemon but also Bacardi and lots of crushed ice.
- 4 ounces Bacardi rum
- 1 cup fresh pineapple, cubed
- 1 cup fresh or frozen mango
- 1 tbsp lemon juice
- 1 cup crushed ice
- 1/4 cup water
- pineapple wedges for garnish
- Cut the pineapple into for wedges (full length). Preserve one of the wedges with the skin still on for decorative purpose
- Remove the skin of the pineapple and slice until you have 1 cup
- Put the ice cubs in the blender and crush the ice
- Add all the ingredients to the blender and whizz it into a thick frozen mango daiquiri cocktail
- Pour in two cocktail glasses and decorate with a slice of pineapple or mango
Make sure you have a blender that can crush ice cubes. Else it can break your blender.
Calories: 120; Fat: 0.5g; Carbs; 23g; Protein: 1.2g;