Today we have a funny coffee recipe with a twist. If you like milk, caramel and popcorn this is the recipe for you. Want to sweeten it up read on. Today we are making a popcorn caramel coffee. Ready to learn how you can make it? Lets get started!
If you are looking for something different with a sweet twist this is the recipe for you. Start out by popping some popcorn. I put some corn in a paper bag and let them pop in the microwave on max capacity for about 4 to 5 minute.
How to make popcorn caramel coffee
You need a good coffee machine that is able to whip milk or whip the milk in a small pan on the stove. I use nonfat milk but usually the more fat milk contains the easier it is to whip milk. Put the whipped milk in a large glass.
You then need a double espresso and put the whipped milk on top. Now it is time to do to things very rapidly after each other. First you put the popcorn on top of the whipped milk and you drizzle some caramel dulce de leche on the popcorn. Dulce de leche is great to use in coffee recipes like with the dulce de leche coffee. It enhances the taste of the coffee so add a little more if you like.
Voila you popcorn caramel coffee is ready for consumption giving it a nice crunch to your everyday coffee. Want a really sweet treat you can start this coffee with some Tia Maria as the base before adding the coffee and the milk.
I hope you enjoyed this simple popcorn caramel coffee recipe! Made a recipe tag @thetortillachannel on Instagram
Today we have a funny coffee recipe with a twist. We are making a popcorn caramel coffee. Ready to learn how you can make it? Lets get started!
- 75ml milk
- 1 double espresso
- Handful of popcorn
- 1 tbsp of Dulce de leche caramel
- Optional 10 ml of Tia Maria
Fill a bag with a handful of popcorn and let it pop in the microwave at full capacity
Whip some milk
Optional start with 10 ml of Tia Maria
Then make a strong double espresso and put the whipped milk on top.
Add the popcorn on the milk and drizzle some dulce de leche on top of the popcorn
Calories: 101; Fat: 4g; Carbs: 13.9g; Protein: 3.2g; (without Tia Maria). Calories: 126; Fat: 4g; Carbs: 17.1g; Protein: 3.2g; (with Tia Maria)