This is a how to post showing you the secrets to perfect pita bread. If you follow the steps you get fluffy, soft and delicious pita bread that can’t go wrong. I love pita bread. You can eat it with shoarma or gyros or like a sandwich or as a hamburger bun. So what are you waiting for? Are you ready to learn the secrets to perfect pita bread? Lets get started!
If you have made homemade pita bread just like with soft vegan flatbread or chickpea flatbread makes you wander why you want to buy them in the store. Of course buying is way more convenient. I get it I buy in the store as well. However I do keep a special stack in my freezer to use when I want to make my recipe extra delicious.
This applies to my tortilla recipes but also for this pita bread. Buying some in the store is just fine but if you want the most perfect pita bread this is your recipe.
One of the secrets to perfect pita bread is yeast. Use a new packet of to be sure the can proof the dough. For this perfect bread I make a separate yeast mixture and combine yeast, sugar and warm water. Stir and let it rest for at least 5 minutes. The warm water will activate the yeast and you will see the water mixture bubble slightly.
In a separate bowl combine all purpose flour and wheat flour which is the perfect mix to make perfect pita bread. The wheat flour helps the dough become nice and fluffy. Knead it for at least 10 minutes and let it proof in an oiled bowl for at least one hour in a warm spot.
Cut into 8 equal pieces and roll into 8 inch circle of about ¼ inch thick. Let the pita bread proof for another 25 minutes under some plastic wrap and a wet cloth.
Heat the oven at 500℉ and if you have a pizza stone pre heat the stone as well. I do not have a pizza stone but I do have a stone grill so I use it to bake pita bread. When the oven is preheated do not put the pita bread in the oven right away. Let the oven run for at least 10 minutes before you put the pita in the oven.
When the dough is proofed pick up a pita and turn it upside down before you put them on the pizza stone. The pita will bake evenly and the top and bottom pita wall will be just a thick.
I can fit two pita bread on my stone and put them in the oven. Bake between 3 to 4 minutes. Because you let the oven warm a little langer the bread will puf up from the first pita bread. If you do not let the oven warm a little bit longer it will take the first pita longer to cook.
Store the pita in a kitchen towel. Putting them in a kitchen towel will prevent the pita from drying out. Heat a castor iron skillet and char every pita in about half a minute per side. Serve or let them cool and store them in a zip loc bag in the freezer.
There you have it the secrets to perfect pita bread. Enjoy!
Recipes you can make with pita bread
With the pita bread you can make various tasty recipes like:
- Greek gyros with pita bread – you can stuff the pita bread with Greek gyros. Gyros is easy to make with pork shoulder and lots of spices.
- Pita pizza with shrimp and salami – one of the easiest pizza recipes you can make. These are fun to make with your kids and are great for a lunch of afternoon snack. One pita bread yields two pizzas so get creative with your toppings.
- Falafel burger with pita taco – you can make a delicious falafel burger with chickpea, chili pepper, spices and garlic. Half a pita bread and you have two tacos. Add some onion, tomato or sauce to turn it into a great lunch or dinner.
- Delicious easy homemade pita chips – you can make them for the weekend or a game night. Combine with your favorite dips and you have a delicious but responsible snack!
How to make the perfect pita bread
Want to see the secrets to perfect pita bread? Watch the instruction video below:
Have fun with this prefect pita bread recipe! Made a recipe tag @thetortillachannel on Instagram or pin it on Pinterest and follow me.
Showing you the secrets to perfect pita bread. If you follow the steps you get fluffy, soft and delicious pita bread that can't go wrong.
- 2 cups of all-purpose flour
- ½ cup whole wheat flour
- 2¼ tsp yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup water, 105–110℉
Put yeast, sugar in a small bowl and add warm water. Stir and let it rest for 5 minutes
Mix all purpose flour, whole wheat flour, salt. Then add yeast mixture, olive oil and the remaining water together. Stir with a wooden spoon
Put on a floured surface and knead the dough by hand for 10 minutes until it becomes a smooth, elastic dough. Make a big ball
Oil the bowl with olive oil and put the dough in the bowl. Cover the dough with olive oil as well. Put some cling film on the bowl and let rise in a warm place for 1 hour.
Take the dough out of the bowl and knead it through on a floured surface. Cut into 8 pieces and roll them into 8 inch pita of about ¼ thick. Cover with cling film and a wet towel and let it proof for another 25 minutes.
Preheat the oven at 500℉ and pre heat a pizza stone as well. Let the oven heat an additional 10 minutes to make it extra hot. You need the heat the puf the pita
Pick up a pita and turn it upside down on the pizza stone before you put it in the oven. Let it bake between 3 to 4 minutes. Do not over bake or it will go dry.
Take the pita(s) out of the oven and store them in a dishcloth while you bake the other pita breads
Heat a cast iron skillet on high heat. Char one pita at a time in the skillet for about 30 seconds per side. Cover in a towel until all pitas are charred
Calories: 84; Fat: 2g; Carbs: 14.2g; Protein: 2.6g