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This is the most colorful vegan peanut salsa summer salad

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Vegan peanut salsa summer salad in a tortilla bowl. With some Asian flavors. Want to make this recipe visit thetortillachannel.com. #asiansalad #vegansalad #summersalad #peanutsalsa#salad

This is the most colorful vegan peanut salsa summer salad you will ever see. It easy to assemble and contains some great ingredients. Do you want to learn how you can make this colorful vegan peanut salsa summer salad? Lets get started!

Vegan peanut salsa summer salad in a cast iron skillet. With some Asian flavors. Want to make this recipe visit thetortillachannel.com. #asiansalad #vegansalad #summersalad #peanutsalsa#salad

This summer salad is a great example what more you can do with peanut salsa. By adding a number of ingredients this salad gets a more Asian feel to it. It is a totally vegan salad but one with a crunch and a crisp.

With the weather heating up a lot of people go look for a great salad. Because it is light but also very nutricious and delicious. This salad is prepared in less than 20 minutes. If you omit the tortilla bowl you can have this peanut salsa summer salad on the table in less than 10 minutes.

What do you need for a vegan peanut salsa summer salad

To make this peanut salsa summer salad you need at least the following ingredients:

  • Lettuce
  • Sun dried tomatoes
  • Mushrooms
  • Taugé
  • Cashew
  • Fried onions
  • Peanut salsa
  • Tempeh sambal
  • Big tortilla
  • Vegetable oil
  • Cooking spray

Vegan peanut salsa summer salad ingredients. With some Asian flavors. Want to make this recipe visit thetortillachannel.com. #asiansalad #vegansalad #summersalad #peanutsalsa#salad

How to make vegan peanut salsa summer salad

To start with this salad you create a oven baked tortilla bowl. Spray with cooking spray and press it into a cast iron skillet. Bake it crisp in a hot oven of 440℉/200℃ for 15 minutes.

In the meanwhile pan fry your sliced mushrooms in some vegetable oil until soft and brown. Take the tortilla bowl out of the oven and start assembling your salad.

First put in your lettuce. I like to divide the bowl in compartments and fill it with sun dried tomatoes, pan fried mushrooms and taugé. Then take a section for cashew nuts and tempeh sambal which I bought in an Asian supermarket. Then a couple of tablespoon of peanut salsa and finally sprinkle the salad with fried onions.

Serve your salad.

This is the most colorful vegan peanut salsa summer salad with some Asian flavors. Want to make this recipe visit thetortillachannel.com. #asiansalad #vegansalad #summersalad #peanutsalsa#salad

Salad options

You can easily customize your salad with lots of options. You can e.g. the following ingredients:

  • Avocado – If you want less Asian flavors you can add avocado’s in this salad like avocado tomato salad
  • Peanut sauce – instead of peanut salsa use peanut sauce for that authentic Asian taste
  • Pineapple – if you love fruit in your salad pineapple is the fruit to choose it goes together great with e.g. peanut salsa
  • Peanuts – apart from cashew you can also add some salty peanuts which gives any salad a great crunch
  • Soy sauce – drizzle some sweet soy sauce on your salad you will thank me later
Vegan peanut salsa summer salad with some Asian flavors. Want to make this recipe visit thetortillachannel.com. #asiansalad #vegansalad #summersalad #peanutsalsa#salad
Vegan peanut salsa summer salad with some Asian flavors. Want to make this recipe visit thetortillachannel.com. #asiansalad #vegansalad #summersalad #peanutsalsa#salad

See how you make vegan peanut salsa summer salad

Want to see how you can make vegan peanut salsa summer salad? Watch the video instruction below:

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Have fun making this peanut salsa summer salad! Made a recipe tag @thetortillachannel on Instagram of PIN on Pinterest.

Vegan peanut salsa summer salad

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Serves: 4 Prep Time: 5 minutes Cooking Time: 15 minutes

This is the most colorful vegan peanut salsa summer salad you will ever see. It easy to assemble and contains some great ingredients. Do you want to learn how you can make this colorful vegan peanut salsa summer salad?

Ingredients

  • 100 gram lettuce
  • 10 sun dried tomatoes
  • 10 sliced mushrooms
  • 100 gram Taugé
  • ½ cup cashew nuts
  • ½ fried onions
  • 1 cup peanut salsa
  • ¼ cup tempeh sambal
  • 1 big tortilla
  • 2 tbsp vegetable oil
  • cooking spray

Instructions

1

Heat the oven at 440℉/200℃. Spray a tortilla with cooking spray and press it into a cast iron skillet and Bake it crisp in a hot oven of 440℉/200℃ for 15 minutes

2

Heat a pan and add some vegetable oil and pan fry the sliced mushrooms until soft and brown. Set aside

3

Take the tortilla bowl out of the oven and assemble your salad

4

First put in your lettuce. Add sun dried tomatoes, pan fried mushrooms and taugé

5

Then take a section for cashew nuts and tempeh sambal. Then a couple of tablespoon of peanut salsa and finally sprinkle the salad with fried onions

6

Serve your salad

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Tag @thetortillachannel on Instagram and hashtag it #thetortillachannel

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