Tortillitas de camarones is a delicious tapas recipe, we are making today also known as fried shrimp cakes. These are gluten free, crispy and so tasty!
Hola buenos dias! What we are making today gets me in the mood to speak Spanish. Sí because today we are making a tapas dish called tortillitas de camarones. The tortillitas are crispy because they are pan fried and tasty because they are made from organic chickpea flour. The savory flavor is a result of shrimp and scallions. Ready to learn how you can make tortilitas de camarones? Let’s get started!