Nuts for nuts what can I say. Hazelnuts, peanuts, cashew nuts, walnuts. Without knowing it I am eating a million calories just from all these nuts. They have the eat on factor. Once you start you can‘t stop. The same applies to Nutella. I do not know what they put in to it but that jar has to be empty as soon as its open. I got this big shocker a couple of years back when I saw that about 80% of the Nutella content is sugar and it contains palm oil. Two things I do not want to take too much of. So I tried to figure out if it would be possible to make a Nutella copy cat that I can make myself and that is close to the original. In terms of texture I have not totally succeeded but in the taste department I think this recipe comes very close to the original. Do you want to make this nutty hazelnut vegan Nutella? Lets get started!