Hola buenos dias! What we are making today gets me in the mood to speak Spanish. Sí because today we are making a tapas dish called Fried shrimp cakes tortillitas de camarones. The tortillitas are crispy because they are pan fried and tasty because they are made from organic chickpea flour. The savory flavor is a result of shrimp and scallions. So what are we waiting for? Lets get started!