Okay I have a confession to make. I am totally addicted this past few weeks. My husband is looking at me strange and I know what he is thinking. Not again please not again. You see I am making these soft vegan flatbreads (soft tortilla, roti, naan or what ever you like to call them) and I can’t stop. We eat them with just about everything. But that is because they taste so good, so fluffy and soft. They make every dish taste better just like these tender carnitas tenderloin tacos. One very easy recipe to make. Ready to see how you can make them? Lets get started!