Tapenade prosciutto pinwheels are such a great snack to make. As we made some easy tapenade options this week I needed to do something with the tapenade besides put it on some bread. These pinwheels are perfect to use the tapenade. They are kind of fancy really and will be gone in seconds on your next party. Want to learn how you can make these tapenade prosciutto pinwheels? Lets get started!
Tapenade might be the most underrated ingredient ever. Not only is it easy to make but you can easily personalize the ingredients and choose the ones you love.
You can make it in a matter of minutes and store it in the refrigerator for at least a week. The use of tapenade is so versatile and it really gives your recipe a great bite. Like with these pinwheels which make a great snack.
How to make tapenade prosciutto pinwheels
First you make the tapenade of your choice or buy it in the store. For this recipe I used two tapenades green olive and sun-dried tomatoes.
Further you need to make these tapenade prosciutto pinwheels. You can use puff or like I did croissant dough. Cover the with your favorite tapenade and put some prosciutto on top. Sprinkle with cheese and roll up the dough.
Now cut into 10-12 pieces and bake in the oven at 420℉/200℃ for 12-15 minutes and you are ready to serve. You can eat them warm or cold.
Some of my other tapenade recipes
Can you tell how much of a fan I am of tapenade? I use it any chance I get. Take a look at these recipes:
- Tapenade tortilla bread
- Lentil tortilla soup
- Healthy avocado shrimp tomato tostada
- Vegan smart wrap with a bite
- Healthy kids lunchbox smart wrap
What to serve with tapenade prosciutto pinwheels
These tapenade prosciutto pinwheels are great to eat on their but also look great at a party with a tapas platter filled with olives, pita chips, hard Spanish cheese, jamon, Spanish tortilla, crisp no fat chips or tortilla taco canapés. You can eat them warm or cold.
More recipe options for tapenade prosciutto pinwheels
- Vegan – remove the prosciutto and add some vegan cheese. It will not be as gooey as with dairy cheese but delicious all the same
- Bacon – as a variation you can sub the prosciutto for bacon, Turkey ham or slices of chicken filet
- Spicy – as you can always spice it up stir some chili powder or Sriracha sauce through the tapenade or sprinkle it on top of the tapenade layer
See how you can make tapenade prosciutto pinwheels
Want to see how you can make tapenade prosciutto pinwheels? Watch the 1 minute instruction video below:
Have fun with this tapenade prosciutto pinwheels recipe! Made a recipe tag @thetortillachannel on Instagram or pin it on Pinterest and follow me here.
Tapenade prosciutto pinwheels are a great snack. Made with green olive and sun-dried tomato tapenade, prosciutto, puff pastry and lot's of cheese. In a matter of minutes you can make a fancy oven-baked canapé.
- Puff pastry or one square of croissant dough
- 4 tbsp of green olive tapenade
- 4 tbsp of sun-dried tomato tapenade
- 4 slices of prosciutto
- 2 tbsp of soft cheese (like feta)
- 6 tbsp of grated cheese (more to taste)
- Spread the puff pastry/croissant dough
- Spread one half of the croissant dough with green olive tapenade and the other half with sun-dried tomato tapenade
- Add some prosciutto and soft cheese and top with grated cheese
- Pre heat the oven at 420℉/200℃ and bake the tapenade prosciutto pinwheels between 12-15 minutes. Serve immediately
Calories: 153; Fat: 13.8g; Carbs: 3.6g; Protein: 4.4g;