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Traditional Dutch pancakes

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Traditional Dutch pancakes this recipe results in a stack of 12 pancakes. Visit the website or pin it now.

This recipe brings back memories. Traditional Dutch pancakes. These are bigger than regular pancakes but so delicious. Would you like to see how you can make traditional Dutch pancakes? Lets get started!

Traditional Dutch pancakes are big and thin but not as thin as crepes. They are made with wheat flour and taste delicious with sugar, sugar syrup, icing sugar or jam. Visit thetortillachannel.com for the (video) instructions.

During our Summer vacations we would stay in our caravan for three weeks. It was a small caravan with a mini kitchen. Somehow my father managed to cook up dinner in that little caravan every evening. When we were asked what we would like to eat the answer was always the same, pancakes.

Traditional Dutch pancakes ingredients. Visit the website or pin it now.

Which was quite a task because how do you bake approx. 20 pancakes and keep them warm in such a small caravan? Keeping them warm was probably the easiest task as the caravan would be like an oven in the Summer. But making the batter and cooking the pancakes were the real challenge. He managed to make it work every time.

Traditional Dutch pancakes are big and thin but not as thin as crepes. They are made with wheat flour and taste delicious with sugar, sugar syrup, icing sugar or jam. Visit thetortillachannel.com for the (video) instructions.

Traditional Dutch pancakes are so yummy and much larger and thinner than regular American pancakes. You can get boxed pancake mix but are easily made from scratch. All you need is:

  • Whole wheat flour
  • Baking powder
  • Eggs
  • Milk
  • Pinch of salt

Traditional Dutch pancakes are big and thin but not as thin as crepes. They are made with wheat flour and taste delicious with sugar, sugar syrup, icing sugar or jam. Visit thetortillachannel.com for the (video) instructions.

Take a big pan to make these pancakes. I have a great nonstick frying pan that has never failed to produce great pancakes or eggs. You usually eat them with icing sugar, sugar syrup, brown sugar or granulate sugar. However you can also make them with bacon. Just bake the bacon first and put the pancake batter on top.

Traditional Dutch pancakes are big and thin but not as thin as crepes. They are made with wheat flour and taste delicious with sugar, sugar syrup, icing sugar or jam. Visit thetortillachannel.com for the (video) instructions.

You can even turn it into a pizza. Just use a little more batter in the pan and add vegetables and cheese.

Traditional Dutch pancakes are big and thin but not as thin as crepes. They are made with wheat flour and taste delicious with sugar, sugar syrup, icing sugar or jam. Visit thetortillachannel.com for the (video) instructions.

Depending on the size of the pan this recipe yields between 12-16 pancakes.

Other pancake recipes

If you love pancakes take a look at these delicious pancake recipes:

Traditional Dutch pancakes are big and thin but not as thin as crepes. They are made with wheat flour and taste delicious with sugar, sugar syrup, icing sugar or jam. Visit thetortillachannel.com for the (video) instructions.
Traditional Dutch pancakes are big and thin but not as thin as crepes. They are made with wheat flour and taste delicious with sugar, sugar syrup, icing sugar or jam. Visit thetortillachannel.com for the (video) instructions.

How to make traditional Dutch pancakes

Want to see how you  can make traditional Dutch pancakes? Watch the video instruction below:

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Have fun with this traditional Dutch pancakes recipe! Made a recipe @thetortillachannel on Instagram or pin it to Pinterest and follow me here.

I love comments so let me know your thoughts on these traditional Dutch pancakes in the comment box below. What is your favorite topping on your pancakes?

Traditional Dutch pancakes

Serves: 12 Prep Time: 5 minutes Cooking Time: 25 minutes
Traditional Dutch pancakes this recipe results in a stack of 12 pancakes. Visit the website or pin it now.

These are bigger than regular pancakes but so delicious. Would you like to see how you can make traditional Dutch pancakes? Lets get started!

Ingredients

  • 500 g whole wheat flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 900 ml milk
  • 2 large eggs
  • Butter or baking product

Instructions

1

Put all the flour in a bowl and add the baking powder and salt. Whisk before adding half of the milk into the bowl

2

Stir until a lump free batter. Now add the remainder of the milk and keep whisking

3

Then stir in the two eggs until you have a smooth batter

4

Heat a frying pan and add a knob of butter. Add a soup spoon of batter in the pan. Spread the batter and let it set. Bake for about 1 minute per side.

5

Keep warm and serve

Nutrition facts

Calories: 226; Fat: 5.5g; Carbs: 35.8g; Protein: 7.9g;

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Traditional Dutch pancakes are big and thin but not as thin as crepes. They are made with wheat flour and taste delicious with sugar, sugar syrup, icing sugar or jam. Visit thetortillachannel.com for the (video) instructions.

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