How to make easy amazing turkey ranch tortilla pinwheels. You only need a few ingredients and a refrigerator which is very important in this recipe. Want to learn how to make easy amazing turkey ranch tortilla pinwheels from scratch? Lets get started!
Tortilla pinwheels come in some many different varieties. Today you will see two versions but you can easily make a million versions by adding or subtracting what you like and don’t like. The base is always the same which is a big flour tortilla. You can buy them or make them yourself.
If you have a big party and want to make this recipe I suggest you buy the burrito size tortillas but if you have time make some tortillas as well and make these pinwheels extra special.
Turkey ranch tortilla pinwheels ingredients
In this recipe you need the following ingredients:
- Burrito size tortillas so extra big tortillas
- Cream cheese
- Oven baked streaky bacon
- Serrano ham
- Turkey slices
- Ranch mix
For the ranch mix you can buy it in a packet but in this recipe I used the ingredients and mixed them myself. It is literally a matter of seconds. What do you need for the ranch mix:
- Dried parsley
- Dried onion flakes
- Onion powder
- Garlic powder
- Dried chives
- salt and pepper to taste
How to make easy amazing turkey ranch tortilla pinwheels
It is actually really easy. You start with the ranch mix. If you make it yourself put it in a bowl and mix it with a spoon. Take the cream cheese and stir the ranch mix thoroughly through set aside.
Bake the bacon and cut into small bits. If you buy baked streaky bacon just cut the bacon into small pieces. Now take a burrito sized tortilla and put about two tablespoons of cream cheese on the tortilla and spread it with the spoon.
Then sprinkle the bacon bits on the tortilla. Cover with the slices of turkey and top with shredded cheese. Roll up tightly.
For the second tortilla repeat the cream cheese and bacon routine. Add the shredded cheese on top and then cover with the slices of serrano ham. Again roll up tightly.
If necessary put a little toothpick or skewer in the tortilla so it stays put. Then put the two tortillas in the fridge for at least 30 minutes.
Then take the tortilla rolls out of the fridge and cut of the ends. Slice the tortilla into 1 inch slices and serve.
Other tortilla pinwheels options
As mentioned above you have so many options to make pinwheels. To name a few:
- Vegetarian – do not want any meat in your pinwheels no problem. Add some tapenade to your tortilla. For some crunch use corn. Roll up tightly et voila
- Vegan – want to make it vegan and not use cream cheese try this vegan cheese as a base and put some avocado on top with some sun dried tomatoes and olives. A killer combination
- Fish – cream cheese and salmon are a wonderful combination so remove the meat and add smoked salmon.
- Other meats – you can use basically all cut meats like salami, chorizo or normal ham
More pinwheel recipes
If you like pinwheels have a look at this recipe:
- Tapenade prosciutto pinwheels – made with puff pastry, tapenade and prosciutto ham
See how to make easy amazing turkey ranch tortilla pinwheels
Want to see how you can make easy amazing turkey ranch tortilla pinwheels? Watch the instruction video below:
Have fun with his wow to make easy amazing turkey ranch tortilla pinwheels recipe! Made a recipe tag @thetortillachannel on Instagram or PIN on Pinterest.
How to make easy amazing turkey ranch tortilla pinwheels. You only need a view ingredients and a refrigerator which is very important in this recipe.
- 2 burrito tortillas
- 4 slices turkey
- 4 slices of serrano ham
- 6 strips ovenbaked streaky Bacon
- 125 g cream cheese
- ½ cup shredded cheese
- Ranch mix:
- 2 tbsp dried parsley
- 1 tbsp dried chives
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried onion flakes
- salt and pepper to taste
Mix the ranch mix ingredients and stir through the cream cheese
Cut the oven baked bacon in small bits
Take a tortilla and spread about 2 tbsp of cream cheese on it. Sprinkle the cuts of bacon on the tortilla
Cover with slices of turkey breast and add half of the shredded cheese
Roll up tight and set aside
Repeat the cream cheese and bacon on the second tortilla. Sprinkle the remaining cheese on the tortilla and cover with the serrano ham
Roll the tortilla up tightly to keep it in shape. If necessary put a small skewer in the rolled up tortilla
Put in the fridge for at least 30 minutes to an hour to let it firm up
Cut of the ends and then cut into 1 inch slices
Serves: 24; calories: 115 calories; fat: 6.6g; carbs: 7.5g; protein: 6.6g