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Vegan garlic and herb chickpea flatbread

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Soft garlic herbs chickpea flatbread stack

Vegan garlic and herb chickpea flatbread that is what we are making today and a great version of a tortilla.

This tortilla flatbread contains chickpea flour, garlic, and herbs and is so easy to make. Want to know how you can make vegan garlic and herb chickpea flatbread? Let’s get started!

Soft garlic herbs chickpea flatbread portrait side

Soft vegan flatbread might be my favorite tortilla recipe but this recipe is a close second. This recipe is so good you can eat it on its own or you can eat it with:

Eat these dips with some warm flatbread and you have a great time. What makes these so special is the chickpea flour.

It has a nutty flavor that goes really well with the garlic and herbs in this recipe. The reason why they are so soft is the vegetable butter and almond milk.

Chickpea flour

If you can’t find chickpea flour in your local supermarket you can either make chickpea flour yourself from dried chickpeas.

Put the dried chickpeas in a strong kitchen machine or coffee grinder and let it run. You have to use a strong kitchen machine because it can break your machine.

Take a look at the shrimp cake recipe where I demonstrate how this is done.

I haven’t tried it but if you do not have dried chickpeas but only regular chickpeas you can make this recipe.

Put the chickpeas in your kitchen machine first to turn it into a paste and add it to your flour mixture.

soft garlic and herbs chickpea flatbread

Chickpea flatbread ingredients

To make this recipe you need a number of ingredients. Make certain you have the following ingredients available when you start this recipe:

  • all-purpose flour
  • chickpea flour
  • garlic
  • parsley
  • scallions/spring onion
  • red onion
  • salt to taste
  • vegetable butter
  • almond milk

soft garlic and herbs chickpea flatbread ingredients

How to make chickpea flatbread

To make the dough for this chickpea flatbread you can make it by hand but it can also be made in the kitchen machine.

If you make the dough by hand it just takes a little longer to get a good elastic dough.

First, you have to dissolve the butter in the milk in a warm pan. Then put the flour, garlic, onion, and parsley in the food processor.

Now add the milk and butter mixture to food processor as well.

Combine into a flexible dough in the kitchen machine. When done take the dough from the machine and wrap it in foil. Let it rest for 30 minutes.

Then cut it into 10 pieces the size of a big golf ball and knead each piece of dough thoroughly before you roll it into a tortilla.

Heat a skillet and brush with oil. Put in a flatbread and bake for about a minute or until you see dark spots on the chickpea flatbread. Turn and bake the other side.

Keep warm in a clean kitchen towel and serve warm.

Garlic and herbs chickpea flatbread is a vegan flatbread. Made with wheat flour, chickpea flour, garlic and herbs. Easy to make recipe. Visit the website for the a video instruction.

Eat chickpea flatbread with

You can eat this chickpea flatbread recipe with one of these delicious curries:

Garlic and herbs chickpea flatbread is a vegan flatbread. Made with wheat flour, chickpea flour, garlic and herbs. Easy to make recipe. Visit the website for the a video instruction.

More vegan flatbread recipes

There are so much different vegan flatbread recipes. Here a small selection if you like to make more flatbread recipes yourself:

Vegan garlic and herb chickpea flatbread. Easy and tasty flatbread recipe. Can be eaten as a tortilla, bread, wrap or a soft taco. Visit thetortillachannel.com for the (video) instruction.

Store chickpea flatbread

You can store this flatbread for a couple of days in the fridge in a plastic ziplock bag or wrapped in aluminum foil.

Make certain you have to cover them or else they will dry out. You can also store them in the freezer for a couple of months. 

Thaw before you warm them in the oven at 400℉/200℃ for 5 minutes.

See how to make chickpea flatbread

Want to know how you can make vegan garlic and herb chickpea flatbread? Watch the instruction video below:

 

I hope you enjoyed this how to make this vegan garlic and herb chickpea flatbread recipe!

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Vegan garlic and herb chickpea flatbread

Serves: 10 Prep Time: 40 minutes Cooking Time: 20 minutes
Soft garlic herbs chickpea flatbread stack

This tortilla flatbread contains chickpea flour, garlic and herbs. Want to know how you can make vegan garlic herb chickpea flatbread? Lets get started!

Ingredients

  • 1 cup of flour for all purposes
  • 1 cup of chickpea flour
  • 3 cloves of garlic
  • 2 tablespoons of parsley
  • 1 red onion
  • 1 scallion finely chopped
  • salt to taste
  • 50 g of vegetable butter
  • 175 ml of almond milk
  • vegetable oil to roast a frying pan

Instructions

  1. Put milk and butter in a pan and let the butter dissolve
  2. Then put flour, garlic, onion, parsley, milk and butter mixture in the food processor
  3. Combine into a flexible dough
  4. Knead the dough and wrap it in foil before you let it rest for 30 minutes
  5. Cut into 10 pieces and knead each piece thoroughly
  6. Roll up a tortilla
  7. Heat the frying pan and brush with oil
  8. Bake the tortilla flatbread for about a minute until dark spots are visible. Turn and bake the other side
  9. Serve warm

Nutrition facts

Calories: 279; Fat: 21.5g; Carbs; 18.8g; Protein: 4.7g;

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Garlic and herbs chickpea flatbread is a vegan flatbread. Made with wheat flour, chickpea flour, garlic and herbs. Easy to make recipe. Visit the website for the a video instruction.

8 Comments

  • Reply
    William Smith
    April 5, 2018 at 8:25 am

    Hi, Thanks for sharing the recipe!
    I’ve faced a real difficulty rolling the dough, it’s sticking to the rolling pin. Can you please suggest me how can I solve the problem?

    • Reply
      Mireille
      April 5, 2018 at 11:14 am

      William,

      If the dough is sticking to your rolling pin put some flour on the rolling pin and flour the dough as well. If the dough is really sticky you may have used to much milk. To resolve you can add some flour (little increments else it will get to dry).

  • Reply
    W. Sujan
    December 10, 2018 at 6:36 am

    Hello Mireille,
    I’ve tried the recipe but could not find the chickpea flour in the market. Can you guide me where to find those?

    • Reply
      Mireille
      December 10, 2018 at 9:23 am

      Hi Sujan,

      Here in the Netherlands we can buy chickpea flour in the supermarket so that is really easy. If you can’t buy it in the store but you can buy dried chickpeas you can make flour yourself. In the video for Spanish tortillitas shrimp cakes recipe you can see how that is done.

      If you do not have dried chickpeas to make flour you can try it with normal chickpeas. Just put them in a kitchen machine first to get a smooth paste before you add them to the all purpose flour.

      Hope this helps.

  • Reply
    Ev
    December 23, 2018 at 12:47 am

    I am eating plant based and oil free, can I leave out the butter, do you think?
    I would prefer not to use even the vegan butter as it is oil based. Thanks. 🙂 Ev

    • Reply
      Mireille
      December 23, 2018 at 1:20 pm

      Ev,

      You can leave out the vegetable butter in this recipe. Take a look at my Yufka recipe, that is also made without any oil or butter. In that recipe I only use oil to bake the tortillas.

      Usually you need some oil or butter in either the dough or on the pan that is why I am using it. The tortilla might get a little dry but definitely worth a try.

  • Reply
    Ev
    December 23, 2018 at 1:26 am

    Onion is on the recipe twice, am puzzled on just how much I should use…can you clarify this information please? 🙂 Thanks. Ev

    • Reply
      Mireille
      December 23, 2018 at 1:11 pm

      Ev,
      Thank you for your comment I’m using finely chopped red onion and scallions/spring onions. I have added this to the recipe.

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